Planten voortkweken als hobby
Author : Jaap P. Hage
Publisher :
Page : 120 pages
File Size : 26,25 MB
Release : 1981
Category :
ISBN : 9789021002835
Author : Jaap P. Hage
Publisher :
Page : 120 pages
File Size : 26,25 MB
Release : 1981
Category :
ISBN : 9789021002835
Author : Jaap P. Hage
Publisher :
Page : 120 pages
File Size : 11,54 MB
Release : 1978
Category : Horticulture
ISBN : 9789021002842
Author : Fritz Köhlein
Publisher :
Page : 118 pages
File Size : 19,97 MB
Release : 1975
Category :
ISBN : 9789029190305
Het kweken van tuinplanten door zaaien en stekken en het daarvoor benodigde materiaal en gereedschap.
Author : J. P. Hage
Publisher :
Page : 108 pages
File Size : 16,12 MB
Release : 1968
Category :
ISBN :
Author : Philip McMillan Browse
Publisher :
Page : 192 pages
File Size : 34,88 MB
Release : 2001
Category :
ISBN : 9789021599557
Author : M. E. Hume-Griffith
Publisher : Good Press
Page : 338 pages
File Size : 28,52 MB
Release : 2019-12-06
Category : Fiction
ISBN :
"Behind the Veil in Persia and Turkish Arabia: An Account of an Englishwoman's Eight Years' Residence Amongst the Women of the East" by M. E. Hume-Griffith and A. Hume-Griffith is the detailed account of two doctors' mission to Persia and Turkey. Written as a travelogue, the book shows an appreciation for this exotic and fascinating culture while also framing the differences with the European customs of the book's audience.
Author : W. G. Braakhekke
Publisher :
Page : 180 pages
File Size : 44,51 MB
Release : 1980
Category : Science
ISBN :
Competition experiments in the field show that Plantago lanceolata and Chrysanthemum leucanthemum occupy partly different niches in time. The yield of P. lanceolata decreased after two years, probably by senescence and auto-inhibition. The reaction of C. leucanthemum to this caused high Relative Yield Total (RYT), but there was no equilibrium.
Author : Bob Belderok
Publisher : Springer Science & Business Media
Page : 442 pages
File Size : 16,45 MB
Release : 2000-09-30
Category : Cooking
ISBN : 9780792363835
Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a wheat variety can be described in relation to the processing its kernels must undergo to make a good bread. Bread wheat kernels must be suitable for proper milling into a flour that can produce a dough capable of becoming fine bread. The type of bread varies depending on local bread-making practices. Part I of this book contains a study of the anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft' and `hard' kernelled varieties. It relates these characteristics to the processes of milling, dough-making and manufacturing of bread, and to biscuit and pasta making. The genetic basis for these characteristics is illustrated, and assay methods for characterizing wheat varieties - ranging from Saunders' chewing test to the most recent developments in glutenin and gliadin research - are evaluated. Part II briefly describes - country by country - how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. It describes how quality wheats `travelled' around the world - from their endogenic source in Eastern Europe to North America, and back again to Europe. This explains how specific genetic material can appear in the pedigrees of varieties grown in a wide range of agro-ecological zones. In addition to giving an interesting historical survey, the book points the way forward for breeders' efforts in the future. Bread-Making Quality updates and interprets knowledge in a way that makes it particularly accessible for food technologists, breeders, students, and teachers.
Author : Vincent M. Holt
Publisher :
Page : 108 pages
File Size : 11,92 MB
Release : 1885
Category : Cooking (Insects)
ISBN :
Author : P. Mingaars
Publisher : BRILL
Page : 670 pages
File Size : 36,30 MB
Release : 2021-09-13
Category : History
ISBN : 900447532X
In het Indisch Lexicon zijn bijna 19.000 Indische woorden en begrippen, zoals ze in de Nederlandse taal vanaf ongeveer 1600 gebruikt zijn, vastgelegd, omschreven en in hun context geplaatst. Van ieder woord is de betekenis gegeven op basis van reeds bestaande Indonesische, Maleise, Javaanse, Soendanese en Nederlandse woordenboeken. Niet alleen enkelvoudige woorden maar ook samenstellingen en spellingsvarianten zijn opgenomen, met citaten uit de bron waarin het betreffende woord voorkomt. Dit lexicon is een belangrijk naslagwerk om de Indische woorden en uitdrukkingen die langzaam uit ons collectieve geheugen verdwijnen, vast te houden, weer tot leven te wekken en te verklaren binnen hun semantische en culturele context. Let op: bijgaande CD functioneert niet op Windows Vista en opvolgende besturingssystemen.