Author : Thomas Mario
Publisher : Sterling
Page : 0 pages
File Size : 48,65 MB
Release : 2004-03-20
Category : Alcoholic beverages
ISBN : 9781402714177
A "Playboy" editor gives the skinny on what's to drink in an illustrated, complete guide with more than a thousand recipes.
Author : Thomas Mario
Publisher : Jove Publications
Page : 400 pages
File Size : 38,28 MB
Release : 1986
Category : Cooking
ISBN : 9780515088892
Recipes for more than one thousand mixed drinks are supplemented by sections on bar lore, hosting tips, and party drinking
Author : Jeffrey Morgenthaler
Publisher : Chronicle Books
Page : 290 pages
File Size : 10,70 MB
Release : 2014-06-03
Category : Cooking
ISBN : 1452130272
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author : Gretchen Edgren
Publisher : Taschen America Llc
Page : 368 pages
File Size : 14,92 MB
Release : 1998
Category : Fiction
ISBN : 9783822876466
Author : Thomas Mario
Publisher :
Page : 388 pages
File Size : 20,83 MB
Release : 1979
Category : Bartending
ISBN : 9780760742020
Whether you're a professional mixologist looking for a few new drink recipes to wow the crowd or simply a social drinker with plans to host an unforgettable party in your own home, the Playboy Bartender's Guide is the perfect handbook for "spiritual" success. Let Thomas Mario, former food and drink editor of Playboy magazine, tutor you in the fine art of the cocktail. Provides hundreds of valuable tips covering every detail of bartending, from drink-mixing and presentation to party-planning and stocking your bar; features some 1,400 mouth-watering cocktail recipes to suit every season, moods, and occasion; easy-to-use format organizes recipes by alcohol type; plus tips for throwing swinging theme parties at your pad.--Publisher description
Author : Ray Foley
Publisher :
Page : 0 pages
File Size : 30,47 MB
Release : 2007
Category : Bartending
ISBN : 9781402209154
From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazine's Ultimate Bartender's Guide. Based on the best recipes from bartenders across the nation and compiled by expert bartender Ray Foley, Bartender Magazine's Ultimate Bartender's Guide includes over 1,300 cocktail recipes guaranteed to make any home bartender look like a pro and keep professional bartenders on top of their game. Also included are: Facts on liquor and proof Charts and measures Cutting fruit Names and origins Signature cocktails from across America The cornerstone of the Bartender line, this guide is the definitive drink resource for amateur and professional bartenders everywhere.
Author : Martin Cate
Publisher : Ten Speed Press
Page : 354 pages
File Size : 28,23 MB
Release : 2016-06-07
Category : Cooking
ISBN : 1607747332
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Author : Clair McLafferty
Publisher : Rockridge Press
Page : 0 pages
File Size : 50,99 MB
Release : 2017-02-21
Category : Cocktails
ISBN : 9781623158477
Cocktails have matured a lot recently. The old fashioned has ditched its maraschino cherry and started flirting with mezcal, herbs, and homemade bitters. If you love making cocktails, it?s time for your bar skills to grow up, too. The Classic & Craft Cocktail Recipe Book is the only complete up-to-date resource for making classic cocktails?with your own two hands. -- adapted from page 4 of cover.
Author : Julia Bainbridge
Publisher : Ten Speed Press
Page : 178 pages
File Size : 27,36 MB
Release : 2020-10-06
Category : Cooking
ISBN : 1984856340
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
Author : Masahiro Urushido
Publisher : Houghton Mifflin
Page : 297 pages
File Size : 32,26 MB
Release : 2021
Category : Cooking
ISBN : 0358362024
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
