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Page : 578 pages
File Size : 33,17 MB
Release : 2013
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Page : 578 pages
File Size : 33,17 MB
Release : 2013
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Page : 640 pages
File Size : 24,36 MB
Release : 1992
Category : Serial publications
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Page : 1556 pages
File Size : 43,72 MB
Release : 1981
Category : Periodicals
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A union list of serials commencing publication after Dec. 31, 1949.
Author : Svante E. Cornell
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Page : 274 pages
File Size : 30,94 MB
Release : 2002
Category : History
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Page : 774 pages
File Size : 32,52 MB
Release : 1976
Category : Medicine
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Author : Library of Congress
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Page : 998 pages
File Size : 38,84 MB
Release : 1981
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Author : Kateřina Voleková
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Page : pages
File Size : 39,34 MB
Release : 2019
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ISBN : 9788074702341
Author : Cosmas (of Prague)
Publisher : CUA Press
Page : 294 pages
File Size : 42,74 MB
Release : 2009
Category : History
ISBN : 0813215706
Describes the earliest people to arrive in Bohemia, the first rulers and the origins of the Premyslid dynasty, the founding of Prague, and the early phases of Christianization. This title covers the period from 1037 to 1092, the age of Duke Bretislav I and his five contentious sons. It provides the oldest history of a Slavic people
Author : Library of Congress
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Page : 1002 pages
File Size : 15,72 MB
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Author : Vladimír Hronský
Publisher : Slovart Publishing, Limited
Page : 0 pages
File Size : 45,88 MB
Release : 2017-06
Category : Guidebooks
ISBN : 9788055613406
How can you get to know the history, culture and gastronomy of a country in just a few seconds? Taste its wine! Whether you're a restaurant owner, wine trader or tourist looking fora liquid souvenir from Slovakia, this book will help you to find your way around the current wines on offer on the Slovak market. Vladimír Hronský, the author, is a famous enologist, sommelier and Slovak wine popularizer, and his guide introduces readers to 50 wineries and their 365 most interesting Slovak wines. The introductory chapters describe the characteristics of the viticultural regions of Slovakia and the traditional and new grapevine varieties cultivated here. Hronský also explains the labelling of Slovak wines and current trends in wine making. He goes on to offer experts and non-experts alike a selection of the most interesting wines on the market based on various requirements (wines made of traditional varieties and popular new clones, innovative wines, classical Tokaj wines, sparkling wines, and others). Lovers of local cheeses will also appreciate this first English edition which includes a chapter on the best Slovak wine and cheese combinations.