Potato Growing and Development in Wisconsin
Author : Wisconsin Potato Growers Association
Publisher :
Page : 116 pages
File Size : 25,2 MB
Release : 1918
Category : Potato
ISBN :
Author : Wisconsin Potato Growers Association
Publisher :
Page : 116 pages
File Size : 25,2 MB
Release : 1918
Category : Potato
ISBN :
Author : James Garfield Milward
Publisher :
Page : 36 pages
File Size : 31,75 MB
Release : 1920
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 398 pages
File Size : 27,8 MB
Release : 1918
Category :
ISBN :
Author :
Publisher :
Page : 708 pages
File Size : 47,80 MB
Release : 1920
Category : Potatoes
ISBN :
Author : Wisconsin Potato Growers Association
Publisher : Legare Street Press
Page : 0 pages
File Size : 24,20 MB
Release : 2022-10-27
Category :
ISBN : 9781018477787
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : A.J. Haverkort
Publisher : Springer Science & Business Media
Page : 380 pages
File Size : 17,77 MB
Release : 2012-12-06
Category : Science
ISBN : 9401100519
Potato is the fourth major staple food in the world and is still rapidly gaining importance, especially in the tropics. In May, 1994 the second international potato modelling conference was held in Wageningen, the Netherlands, as a summerschool of the C. T. de Wit Graduate School. The conference was sponsored by DLO, SCRI, SSCR, W AU and the LEB-Fund. Over 80 scientists participated, coming from 16 countries. Of each crop physiological and modelling subject, a leading scientist was requested to write a review of the most recent developments in his or her field. The reviews, with highlights from the authors' own work, are such that the physiological work described is of interest to the modeller and the modelling work to the crop physiologist. Applications of the quantitative approach are also reviewed in the concluding chapters that deal with decision support systems, breeding and agro-ecological zoning. An outstanding point of this book is that both the crop ecology and the modelling of a broad range of biotic and abiotic factors are treated by scientists representing groups which are specialized in the subject. The two related disciplines met during the conference and thus wrote the chapters with each other's interest in mind. The book highlights the limitations for potato growth and development from the viewpoints of both the crop physiologist and the crop-systems analyst.
Author :
Publisher :
Page : 456 pages
File Size : 15,10 MB
Release : 1918
Category : Farm produce
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Author :
Publisher :
Page : 942 pages
File Size : 46,33 MB
Release : 1918
Category : Periodicals
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Author :
Publisher :
Page : 794 pages
File Size : 22,16 MB
Release : 1916
Category : Agriculture
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Author :
Publisher :
Page : 538 pages
File Size : 38,83 MB
Release : 1902
Category : Agriculture
ISBN :