Book Description
Food Deliciously Prepared...
Author : Sadie Robertson
Publisher : CreateSpace
Page : 102 pages
File Size : 26,12 MB
Release : 2014-04-25
Category :
ISBN : 9781499250367
Food Deliciously Prepared...
Author : John Ash
Publisher : Running Press Adult
Page : 322 pages
File Size : 42,10 MB
Release : 2013-09-24
Category : Cooking
ISBN : 0762444843
More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
Author : Craig Tomsky
Publisher : Izzard Ink
Page : 290 pages
File Size : 49,1 MB
Release : 2021
Category : Cooking (Game)
ISBN : 9781642280463
Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"
Author :
Publisher : Clarkson Potter Publishers
Page : 0 pages
File Size : 46,65 MB
Release : 1999
Category : Cookery (Poultry)
ISBN : 9780609600634
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
Author : Fran Warde
Publisher : Mitchell Beazley
Page : 379 pages
File Size : 41,51 MB
Release : 2014-06-02
Category : Cooking
ISBN : 184533972X
Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Author : Sonia Brodie
Publisher :
Page : 64 pages
File Size : 28,71 MB
Release : 1977
Category : Cooking (Poultry)
ISBN : 9780727004758
Author : Taste of Home
Publisher : Simon and Schuster
Page : 902 pages
File Size : 30,74 MB
Release : 2022-04-05
Category : Cooking
ISBN : 1621457745
Take chicken from ordinary to extraordinary with the 362 recipes in this must-have book. Turn to Ultimate Chicken Cookbook for fast weeknight dinners, special holiday menus, hearty appetizers and so much more! From spicy wings and barbecue pizzas to comforting potpies and roasted chicken perfect for Sunday dinners, every poultry dish you crave is here in one handy collection. You’ll also discover new favorites, including Buffalo Chicken Stromboli, Chicken Cheesesteak Sandwiches, Mexican Chicken Lasagna and so many others. You’ll even find sheet-pan dinners, Instant Pot and air-fried greats, grilled specialties and other chicken dishes that are sure to become staples in your home. Ring the dinner bell and call everyone to the table! Winner, winner chicken dinner! CHAPTERS Ultimate Chicken Basics All-Time Classics Weeknight Staples Starters & Snacks Salads & Sandwiches Soups, Stews, Chili & More Stovetop Specialties Roasted, Fried, Baked & Broiled From Around the Globe On the Grill Instant Pot, Air Fryer & Slow Cooker Casseroles, Potpies & Oven Greats Extra Poultry Favorites BONUS: Turkey Specialties RECIPES Sesame Chicken with Creamy Satay Sauce Sunday's Best Chicken Oven Fried Chicken Drumsticks Old-Fashioned Chicken-Dumpling Soup White Chicken Chili Chicken Fajitas Classic Arroz con Pollo Sage Chicken Cordon Bleu Ramen Veggie Chicken Salad Thai Chicken Pasta Skillet Herb-Stuffed Stuffed Cornish Hens Best Chicken Kiev Baked Chicken Parmesan Super Quick Chicken Fried Rice Easy Buffalo Chicken Lettuce Wraps Air-Fryer Crispy Chicken Wings Mom's Turkey Tetrazzini Roasted Sage Turkey with Vegetable Gravy
Author : Jill Graham
Publisher :
Page : 255 pages
File Size : 34,72 MB
Release : 1985
Category : Cooking (Poultry)
ISBN : 9780701819286
Author :
Publisher :
Page : 380 pages
File Size : 40,23 MB
Release : 1888
Category : Cooking, American
ISBN :
Author : DK
Publisher : Penguin
Page : 322 pages
File Size : 32,42 MB
Release : 2014-10-01
Category : Cooking
ISBN : 1465436901
The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more.