Poultry Success
Author :
Publisher :
Page : 358 pages
File Size : 42,35 MB
Release : 1904
Category : Poultry
ISBN :
Author :
Publisher :
Page : 358 pages
File Size : 42,35 MB
Release : 1904
Category : Poultry
ISBN :
Author :
Publisher :
Page : 712 pages
File Size : 45,1 MB
Release : 1916
Category : Poultry
ISBN :
Author : Jody Padgham
Publisher : American Pastured Poultry Producers
Page : 268 pages
File Size : 30,47 MB
Release : 2006
Category : Business & Economics
ISBN :
A comprehensive guidebook for those interested in raising poultry on pasture, this reference is organized in an easy-to-use format with topics ranging frombrooding to processing, laying hens to broilers and turkeys, shelter designs, and marketing. (Technology-Agriculture)
Author : Hseham Amrahs
Publisher : Mahesh Dutt Sharma
Page : 194 pages
File Size : 38,9 MB
Release : 2024-01-10
Category : Cooking
ISBN :
One of the standout features of the book is its focus on practicality. It not only imparts theoretical knowledge but also offers step-by-step guidance on setting up and managing a poultry farm. From designing efficient coops to implementing biosecurity measures, readers are provided with actionable advice that translates theory into practice. Economic viability is a key theme throughout the book, addressing the financial aspects of poultry farming. It explores cost-effective feeding strategies, efficient production techniques, and market-oriented approaches to maximize profitability. The author recognizes that success in poultry farming requires a keen understanding of the business side, and the book provides readers with the tools to make informed decisions that align with their financial goals. The book also delves into emerging trends and sustainable practices in poultry farming. It discusses the importance of ethical and humane practices, addressing concerns related to animal welfare and environmentally friendly farming methods. Readers are encouraged to adopt a forward-thinking approach that considers the long-term impact of their farming practices on both the environment and consumer preferences.
Author : Pittsfield Poultry Farms Company
Publisher :
Page : 112 pages
File Size : 45,61 MB
Release : 1917
Category : Poultry
ISBN :
Author :
Publisher :
Page : 88 pages
File Size : 22,84 MB
Release : 1896
Category : Poultry
ISBN :
Author : Frank Heck
Publisher :
Page : 152 pages
File Size : 35,75 MB
Release : 1903
Category : Poultry
ISBN :
Author : W. E. Stanfield
Publisher :
Page : 38 pages
File Size : 25,23 MB
Release : 1924
Category : Poultry
ISBN :
Author : Homer Wesley Jackson
Publisher :
Page : 110 pages
File Size : 40,82 MB
Release : 1920
Category : Poultry
ISBN :
Author :
Publisher :
Page : 530 pages
File Size : 39,87 MB
Release : 1908
Category : Poultry
ISBN :