Practical Pheasant Rearing
Author : Richard John Lloyd Price
Publisher :
Page : 296 pages
File Size : 42,49 MB
Release : 1888
Category : Grouse
ISBN :
Practical Pheasant Rearing
Author : Richard John Lloyd Price
Publisher : Candler Press
Page : 196 pages
File Size : 11,92 MB
Release : 2008-02
Category : Nature
ISBN : 1408691655
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Practical Game Preserving
Author : William Carnegie
Publisher :
Page : 602 pages
File Size : 41,61 MB
Release : 1884
Category : Game and game-birds
ISBN :
Book Description
Practical Game-preserving
Author : W. Carnegie
Publisher :
Page : 484 pages
File Size : 20,48 MB
Release : 1906
Category : Game and game-birds
ISBN :
Book Description
Rearing Game Birds and Gamekeeping
Author : Beth Williams
Publisher :
Page : 0 pages
File Size : 36,35 MB
Release : 2013
Category : Pets
ISBN : 9781846891441
Book Description
A comprehensive guide for the amateur gamekeeper, Rearing Game Birds and Gamekeeping provides practical step-by-step advice on how to raise pheasants and red-leg partridges, with a particular emphasis on the health and welfare of the birds. Beth Williams provides an insight into each species and covers a range of topics from choosing breeding stock and incubating eggs to rearing chicks and nurturing game. This hands-on guide draws on a wide range of accepted best practices, including experiences of overseas successes, and advises on rearing game in a low-cost and effective manner, without compromising on quality.
The Reliable Pheasant Standard
Author : Ferdinand Joseph Sudow
Publisher :
Page : 94 pages
File Size : 36,31 MB
Release : 1910
Category : Pheasant culture
ISBN :
Book Description
Pheasants: their natural history and practical management
Author : William Bernhard Tegetmeier
Publisher :
Page : 218 pages
File Size : 17,86 MB
Release : 1881
Category :
ISBN :
Book Description
A Practical Treatise on Breeding, Rearing and Fattening All Kinds of Domestic Poultry, Pheasants, Pigeons and Rabbits, Including an ... Account of the Egyptian Method of Hatching Eggs by Artificial Heat ... Fourth Edition: with Additions, on the ... Management of Swine, on Milch Cows ... and on Bees
Author : Esq. Bonington MOUBRAY (pseud. [i.e. John Lawrence].)
Publisher :
Page : 568 pages
File Size : 22,53 MB
Release : 1854
Category :
ISBN :
Book Description
The Reliable Pheasant Standard - The Recognized Authority
Author : Ferd J. Sudow
Publisher : Read Books Ltd
Page : 167 pages
File Size : 16,57 MB
Release : 2012-07-01
Category : Sports & Recreation
ISBN : 1447497686
Book Description
This vintage book contains a comprehensive and practical guide on the culture, breeding, rearing, trapping, preserving, cross-mating, protecting, stocking, hunting, and propagation of a variety of birds. It includes information on pheasants, game birds, ornamental land and water fowl, singing birds, and more. This detailed and accessible guide contains a wealth of invaluable information for farmers and poultry-keepers, and it would make for a worthy addition to collections of related literature. The chapters of this book include: “General History and Management of Pheasants”, “The Caring and Breeding of Matured Pheasants”, “Method of Raising Pheasants Successfully”, “Pheasant Breeding Yields an Enormous Profit”, “Recipe for Cold and Roup”, “An Ideal Pheasantry”, “A Practical Poultry-Yard Gate”, etcetera. We are republishing this book now in an affordable, high quality edition - complete with a specially commissioned new introduction on aviculture.
The Pheasant
Author : Alfred E. T. Watson
Publisher : Createspace Independent Publishing Platform
Page : 286 pages
File Size : 37,1 MB
Release : 2016-08-11
Category :
ISBN : 9781537035109
Book Description
This special re-print edition of Alfred E.T. Watson's book "The Pheasant" is a treasury of information on the keeping of pheasants, as well as how to hunt and how to prepare them for the table. Written in the early 1890's, this classic text contains nearly 300 pages of information on Pheasants. The book is split into three sections, Natural History of the Pheasant, Shooting the Pheasant and Cookery of the Pheasant. Chapters include The Pheasant in History, The Pheasant of the Woodlands, Freaks and Oddities, Old World Fowling, Poaching in the 19th Century Style, Prince and Peasant - Peer and Pheasant, How To Show Pheasants, How To Kill Pheasants, Wild Bred and Hand Reared Pheasants, Policy and Protection, Landscape and Larder, Cookery of the Pheasant and more. In addition to a large amount of practical historical information, is also included Illustrated with wonderful 19th century prints, drawings and diagrams. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
