Practical Pheasant Rearing
Author : Richard John Lloyd Price
Publisher :
Page : 296 pages
File Size : 42,49 MB
Release : 1888
Category : Grouse
ISBN :
Author : Richard John Lloyd Price
Publisher :
Page : 296 pages
File Size : 42,49 MB
Release : 1888
Category : Grouse
ISBN :
Author : Richard John Lloyd Price
Publisher : Candler Press
Page : 196 pages
File Size : 11,92 MB
Release : 2008-02
Category : Nature
ISBN : 1408691655
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : William Carnegie
Publisher :
Page : 602 pages
File Size : 41,61 MB
Release : 1884
Category : Game and game-birds
ISBN :
Author : W. Carnegie
Publisher :
Page : 484 pages
File Size : 20,48 MB
Release : 1906
Category : Game and game-birds
ISBN :
Author : Beth Williams
Publisher :
Page : 0 pages
File Size : 36,35 MB
Release : 2013
Category : Pets
ISBN : 9781846891441
A comprehensive guide for the amateur gamekeeper, Rearing Game Birds and Gamekeeping provides practical step-by-step advice on how to raise pheasants and red-leg partridges, with a particular emphasis on the health and welfare of the birds. Beth Williams provides an insight into each species and covers a range of topics from choosing breeding stock and incubating eggs to rearing chicks and nurturing game. This hands-on guide draws on a wide range of accepted best practices, including experiences of overseas successes, and advises on rearing game in a low-cost and effective manner, without compromising on quality.
Author : Ferdinand Joseph Sudow
Publisher :
Page : 94 pages
File Size : 36,31 MB
Release : 1910
Category : Pheasant culture
ISBN :
Author : William Bernhard Tegetmeier
Publisher :
Page : 218 pages
File Size : 17,86 MB
Release : 1881
Category :
ISBN :
Author : Esq. Bonington MOUBRAY (pseud. [i.e. John Lawrence].)
Publisher :
Page : 568 pages
File Size : 22,53 MB
Release : 1854
Category :
ISBN :
Author : Ferd J. Sudow
Publisher : Read Books Ltd
Page : 167 pages
File Size : 16,57 MB
Release : 2012-07-01
Category : Sports & Recreation
ISBN : 1447497686
This vintage book contains a comprehensive and practical guide on the culture, breeding, rearing, trapping, preserving, cross-mating, protecting, stocking, hunting, and propagation of a variety of birds. It includes information on pheasants, game birds, ornamental land and water fowl, singing birds, and more. This detailed and accessible guide contains a wealth of invaluable information for farmers and poultry-keepers, and it would make for a worthy addition to collections of related literature. The chapters of this book include: “General History and Management of Pheasants”, “The Caring and Breeding of Matured Pheasants”, “Method of Raising Pheasants Successfully”, “Pheasant Breeding Yields an Enormous Profit”, “Recipe for Cold and Roup”, “An Ideal Pheasantry”, “A Practical Poultry-Yard Gate”, etcetera. We are republishing this book now in an affordable, high quality edition - complete with a specially commissioned new introduction on aviculture.
Author : Alfred E. T. Watson
Publisher : Createspace Independent Publishing Platform
Page : 286 pages
File Size : 37,1 MB
Release : 2016-08-11
Category :
ISBN : 9781537035109
This special re-print edition of Alfred E.T. Watson's book "The Pheasant" is a treasury of information on the keeping of pheasants, as well as how to hunt and how to prepare them for the table. Written in the early 1890's, this classic text contains nearly 300 pages of information on Pheasants. The book is split into three sections, Natural History of the Pheasant, Shooting the Pheasant and Cookery of the Pheasant. Chapters include The Pheasant in History, The Pheasant of the Woodlands, Freaks and Oddities, Old World Fowling, Poaching in the 19th Century Style, Prince and Peasant - Peer and Pheasant, How To Show Pheasants, How To Kill Pheasants, Wild Bred and Hand Reared Pheasants, Policy and Protection, Landscape and Larder, Cookery of the Pheasant and more. In addition to a large amount of practical historical information, is also included Illustrated with wonderful 19th century prints, drawings and diagrams. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.