Book Description
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Author : Ole G. Mouritsen
Publisher : University of Chicago Press
Page : 306 pages
File Size : 38,74 MB
Release : 2013-06-14
Category : Cooking
ISBN : 022604436X
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Author :
Publisher :
Page : 384 pages
File Size : 19,97 MB
Release :
Category : Science
ISBN : 9788498286663
Author : Cecilie Friis
Publisher : Springer
Page : 416 pages
File Size : 25,68 MB
Release : 2019-03-21
Category : Social Science
ISBN : 3030111059
This book presents a comprehensive exploration of the emerging concept and framework of telecoupling and how it can help create a better understanding of land-use change in a globalised world. Land-use change is increasingly characterised by a spatial disconnect between its main environmental, socioeconomic and political drivers and the main impacts and outcomes of those changes. The authors examine how this separation of the production and consumption of land-based resources is driven by population growth, urbanisation, climate change, and biodiversity and carbon conservation efforts. Identifying and fostering more sustainable, just and equitable modes of land use and intervening in unsustainable ones thus constitute substantial, almost overwhelming challenges for science and policy. This book brings together leading scholars on land-use change and sustainability to systematically discuss the relevance of telecoupling research in addressing these challenges. The book presents an overview of the telecoupling approach, reflects on a number of the most pressing issues surrounding land-use change today and discusses the agenda for advancing understanding on sustainable land-use change through interdisciplinary and transdisciplinary research.
Author : Vivian James Rigney
Publisher : Simon and Schuster
Page : 97 pages
File Size : 47,45 MB
Release : 2022-03-08
Category : Business & Economics
ISBN : 1637630778
Naked at The Knife-Edge, Vivian James Rigney’s compelling and often harrowing true account of summiting Everest, offers a unique window into lessons on leadership and what it takes to succeed in any circumstance. Only a relatively small group of individuals has climbed the highest peak on each of the planet’s seven continents. Known as the Seven Summits, it is a feat that typically takes years and an enormous amount of planning, training, and effort, in some of the most inaccessible places on earth. But Vivian James Rigney was determined to do just that. An executive coach and globally recognized authority on leadership and teamwork in business, Rigney relied on skills learned in the corporate world in addition to physical training to attempt these summits. Everest, his seventh and final peak, almost broke him. There, he and his team confronted wild storms lasting for days, near-vertical walls of ice, and a knife-edge ridge with fatal drops on either side. They endured avalanches, sub-zero temperatures, and tragedy unfolding around them. The roller coaster of pain, self-reflection, questioning, and above all, loneliness left Rigney with ego in tatters. It was then he discovered an awakening of what real purpose and legacy actually is. This unique and powerful journey reveals critical wisdom for individuals and leaders in any circumstance, including how to: Overcome the ego trap and get out of your head Triage what you can and cannot control Harness your intuition Create shared purpose and real followership Tap into the power of vulnerability and authenticity In Naked at the Knife-Edge, Rigney uniquely combines the hands-on and reflective approach of one of today’s most respected executive coaches with adventure and a raw and revealing personal story.
Author : Darina Allen
Publisher : Kyle Books
Page : 318 pages
File Size : 15,6 MB
Release : 2021-09-23
Category : Cooking
ISBN : 1914239024
'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up delicious and nutritious meals using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta. With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again.
Author : John McKenna
Publisher :
Page : 412 pages
File Size : 32,25 MB
Release : 2004-09
Category : Restaurants
ISBN : 9781874076582
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Author : Michael D. Guiry
Publisher :
Page : 250 pages
File Size : 44,77 MB
Release : 2012
Category : Marine algae
ISBN : 9783905997101
Author : Geoff Dann
Publisher : Green Books
Page : 0 pages
File Size : 15,92 MB
Release : 2018-06
Category : Nature
ISBN : 0857844598
Author : Robin Harford
Publisher : Eatweeds
Page : 152 pages
File Size : 39,10 MB
Release : 2015-11-04
Category :
ISBN : 9780993467202
In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with a Victorian botanical wood block print. Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses making this wild food recipe book perfect for foraging enthusiasts everywhere. Robin Harford is an ethnobotanist and professional forager. He has been teaching people about their local edible landscape throughout the UK since 2009. A co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world, he travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures. His work has taken him to Africa, SE Asia, Europe & the USA.
Author : Peter Castro
Publisher :
Page : 0 pages
File Size : 14,8 MB
Release : 2016
Category : Marine biology
ISBN : 9781259251993
Covers the basics of marine biology with a global approach, using examples from numerous regions and ecosystems worldwide. This text is designed for non-majors. It also features basic science content needed in a general education course, including the fundamental principles of biology, the physical sciences, and the scientific method.