The Prehistory of Food


Book Description

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.







Early Metallurgy of the Persian Gulf


Book Description

This volume examines the earliest production and exchange of copper and its alloys in the Persian Gulf, a major metal supply route for the Bronze Age societies of Western Asia. Weeks addresses the geological and technological background to copper production in southeastern Arabia and contextualizes evidence for major fluctuations in prehistoric copper production. The core of the volume contists of compositional and isotopic analyses. The relationship between specialized copper production, exchange, and the development of social complexity in early Arabia is examined, and the author addresses the broader archaeological issue of the Bronze Age tin trade, which linked vast areas of Western Asia, from the Indo-Iranian borderlands to the Aegean, in the third millennium BC.