Rose Guide to the Feasts, Festivals and Fasts of the Bible


Book Description

Packed with dozens of charts, maps, and timelines, over 150 illustrations and photographs, and easy-to-understand summaries, this full-color, reproducible book on the feasts and celebrations of the Bible will help you understand key information at a glance! Passover. Yom Kippur. Feast of Tabernacles. Rosh Hashanah. With all the ceremonies, festivals, and observances in the Bible, it’s hard to keep track of them all and remember why they’re important to our faith! But what if you could distill all this key information across dozens of chapters of the Bible into one solid, easy-to-read handbook with images, charts, and diagrams? It’s never been easier to get an expert look at the traditions, fasts, and feasts of the Bible: with this guide, 5 leading authorities on biblical celebrations and disciplines will help condense their research and historical knowledge into key takeaways that you can learn quickly and easily: Solid overviews of the feasts, celebrations, and rituals kept in ancient Israel and the Old TestamentHistorical background of the feasts and holy days in the centuries leading up to the New TestamentSummary of modern-day traditions kept by Jews todayKey takeaways of how messianic communities observe biblical feasts and holidays todayPresentation of how non-messianic Christian congregations have adopted the feasts into liturgies, theologies, etc. God commanded Moses and the children of Israel to observe feasts and holy days as memorials to the great things that he had done in their lives. With expert research, clearly understand how these times of celebration are important to help us better see God’s complete picture and plan of redemption.




Iberia and the Americas [3 volumes]


Book Description

This comprehensive encyclopedia covers the reciprocal effects that the politics, foreign policy, and culture of Spain, Portugal, and the American nations have had on one another since the time of Columbus. From the discovery of Newfoundland and Labrador by Portuguese explorer Gaspar Corte Real in 1501 to the phenomenal Hollywood careers of Spanish movie stars such as Antonio Banderas and Penelope Cruz, Iberia and the Americas traces 500 years of Iberian influence on the Americas and vice versa. Featuring six introductory essays and a chronology of key events, this three-volume encyclopedia examines more than five centuries of transatlantic encounters. Students of a wide range of disciplines, as well as the lay reader, will appreciate this exhaustive survey, which traces Spanish and Portuguese influence throughout the Americas and highlights how Iberian cultures have in turn been enriched by the diverse cultures of the Americas.




Exploring Ottoman Sovereignty


Book Description

Is it possible to identify the 'essence' of Ottoman kingship? And if so, what were the core motivating principles that governed the dynasty over its 600 year lifespan and how continuous and consistent were they? Following the death of the dynasty's eponymous founder Osman in 1324, 35 successors held the throne. Despite the wide range of character traits, dispositions and personal preferences, they led the expansion, stagnation and eventual collapse of the empire. Rhoades Murphey offers an alternative way of understanding the soul of the empire as reflected in its key ruling institution: the sultanate. For much of the period of centralized Ottoman rule between ca. 1450 and 1850 each of the dynasty's successive rulers developed and used the state bureaucratic apparatus to achieve their ruling priorities, based around the palace and court culture and rituals of sovereignty as well as the sultan's role as the head of the central state administrative apparatus. Sovereignty was attached to the person of the sultan who moved (with his court) both often and for prolonged stays away from his principal residence. In the period between 1360 and 1453 there were dual capitals at Bursa and Edirne (Adrianople) and even after 1453 several Ottoman sultans showed a preference for Edirne over Istanbul. Even Sultan Suleyman the Magnificent - held by the Ottomans, western contemporaries and modern analysts alike to be the pinnacle and paragon of Ottoman kingship - spent far more time away from his residence at the Topkapi Palace than in it. This book explores the growing complexity of the empire as it absorbed cultural influences and imperial legacies from a wide diversity of sources each in turn engendering a further interpretation of existing notions of kingship and definitions of the role and function of the ruler.







Godey's Lady's Book


Book Description

Includes music.




Princes and Princely Culture


Book Description

The essays in this volume discuss princely courts north of the Alps and Pyrenees between 1450-1650 as focal points for products of medieval and renaissance culture such as literature, music, political ideology, social and governmental structures, the fine arts and devotional practice.







The Arabian Nights' Entertainments


Book Description

Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.




Food, Feasts, and Faith [2 volumes]


Book Description

An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.