Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
Author : Elsie Halstrom Dawson
Publisher :
Page : 116 pages
File Size : 47,40 MB
Release : 1950
Category : Frozen foods
ISBN :
Author : Elsie Halstrom Dawson
Publisher :
Page : 116 pages
File Size : 47,40 MB
Release : 1950
Category : Frozen foods
ISBN :
Author : Carole Cancler
Publisher : Penguin
Page : 529 pages
File Size : 12,20 MB
Release : 2012-10-02
Category : Cooking
ISBN : 161564296X
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author : Sharon Peterson
Publisher :
Page : pages
File Size : 12,56 MB
Release : 2013-11-30
Category :
ISBN : 9780989869706
Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.
Author : Gabrielle Stanley Blair
Publisher : Artisan
Page : 289 pages
File Size : 48,76 MB
Release : 2015-04-07
Category : House & Home
ISBN : 1579656552
New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.
Author :
Publisher :
Page : 48 pages
File Size : 48,31 MB
Release : 1951
Category : Frozen fruit
ISBN :
Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Page : 560 pages
File Size : 12,2 MB
Release : 2016-09-06
Category : Cooking
ISBN : 0544816250
Unlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, make slow cooker dinners, and more. Included is everything for Freezing 101—complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit—and even wine. This is the complete guide to turning the freezer into a make-ahead star.
Author : United States. Department of Agriculture
Publisher :
Page : 124 pages
File Size : 37,44 MB
Release : 1958
Category : Agriculture
ISBN :
Author : United States. Dept. of Agriculture
Publisher :
Page : 124 pages
File Size : 27,46 MB
Release : 1958
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 212 pages
File Size : 10,42 MB
Release : 1927
Category : Agriculture
ISBN :
Author : United States. Extension Service
Publisher :
Page : 90 pages
File Size : 32,80 MB
Release : 1952
Category : Home economics extension work
ISBN :