Salt and Civilization


Book Description

'Highly recommended as a thorough examination of the commodity history of salt'-The Geographical Journal. Salt has been called the primordial addiction. It has been an object of almost universal consumption since Neolithic times. This book sets out to place the particular histories of salt in a global perspective and write the history of a human commodity as a theme in world history. From pagan man, through classical Rome, Byzantium, early Islam, the Dark Ages, the Renaissance to the modern world, the production, distribution, consumption and taxation of salt are examined. The author shows how a history of salt cannot be separated from the histories of commerce, medicine, diet, cooking, taxation, invention and war. Although taken for granted today, salt has been of critical economic and cultural importance to countries and peoples throughout history; the instigator and catalyst to actions and events ranging from the first maritime expedition of Muslim forces to Columbus's discovery of America. After Salt and Civilization salt can not be taken for granted again.




Current Catalog


Book Description

First multi-year cumulation covers six years: 1965-70.







Chinese Beliefs and Practices in Southeast Asia


Book Description

This book consists of fifteen chapters which can be divided into five major themes: (i) Chinese religion, (ii) Chinese attitudes toward religion, (iii) Chinese spirit cults in Malaysia, (iv) the development of local spirit cults, and (v) major festivals celebrated in Malaysia. The first section deals with three Chinese religious traditions in Malaysia, in particular, and other countries like Singapore, Indonesia, and Thailand in Southeast Asia, in general. The second section attempts to discuss on Chinese attitudes towards religion, Chinese religious conception and its implication in their social life, and how Confucian ethics have contributed to the economic success of the Chinese in Malaysia. The Third section seeks to examine the various aspects of the Nine Emperor Gods, the Datuk Kong (Malay keramat), and the spread of Malay and Chinese spirit cults to Sabah, East Malaysia. The fourth section deliberates on three major processes of change in the development of spirit cults in Malaysia: the localization of Chinese locality cults, including Tudigong and Dabogong, the Sinicization of the Malay keramat, and the indigenization or desinicization of an aboriginal Datuk Seman in Broga, Selangor. And the last section winds up with the practical aspects of celebrating festivals in Malaysia and other parts of Southeast Asia, with special emphasis on festivals in general in the Chinese calendar, the festival of the Nine Emperor Gods in Southeast Asia, and the socio-psychological aspects of the Nine Emperor Gods Vegetarian Festival in Thailand.










Asian Profile


Book Description




Building a Common Past


Book Description

How did a kremlin, a fortified monastery or a wooden church in Russia become part of the heritage of the entire world? Corinne Geering traces the development of international cooperation in conservation since the 1960s, highlighting the role of experts and sites from the Soviet Union and later the Russian Federation in UNESCO and ICOMOS. Despite the ideological divide, the notion of world heritage gained momentum in the decades following World War II. Divergent interests at the local, national and international levels had to be negotiated when shaping the Soviet and Russian cultural heritage displayed to the world. The socialist discourse of world heritage was re-evaluated during perestroika and re-integrated as UNESCO World Heritage in a new state and international order in the 1990s.




Expanding the Production and Use of Cool Season Food Legumes


Book Description

The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.




The Nine Emperor Gods


Book Description