Author :
Publisher :
Page : 244 pages
File Size : 34,59 MB
Release : 1976
Category : National Conference on Wheat Utilization Research
ISBN :
Provides a forum for exchanging information and ideas as well as for discussing problems related to production, handling, processing, and merchandising of wheat.
Author :
Publisher :
Page : 244 pages
File Size : 25,13 MB
Release : 1976
Category : Wheat
ISBN :
Author :
Publisher :
Page : 974 pages
File Size : 39,92 MB
Release : 1969
Category : Wheat
ISBN :
Author :
Publisher :
Page : 1724 pages
File Size : 10,39 MB
Release : 1977
Category : Government publications
ISBN :
Author :
Publisher :
Page : 1746 pages
File Size : 48,65 MB
Release : 1977
Category : Government publications
ISBN :
Author : C. K. Mutchler
Publisher :
Page : 426 pages
File Size : 36,98 MB
Release : 1975
Category : Agriculture
ISBN :
Author : United States. Agricultural Research Service
Publisher :
Page : 244 pages
File Size : 16,73 MB
Release : 1976
Category : Agriculture
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 176 pages
File Size : 28,7 MB
Release : 1982
Category : Technology & Engineering
ISBN : 9789250011578
Bibliografie van de literatuur over het hergebruik van afvalstoffen uit de landbouw, de levensmiddelenindustrie en de bosbouw in verschillende delen van de wereld
Author : Charis M. Galanakis
Publisher : Woodhead Publishing
Page : 354 pages
File Size : 31,49 MB
Release : 2018-02-03
Category : Technology & Engineering
ISBN : 008102214X
Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan. - Addresses topics associated with the sustainable management of cereal manufacturing - Places emphasis on current, advisable practices - Presents general valorization techniques of cereal processing by-products - Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals
Author : Development Planning & Research Associates
Publisher :
Page : 236 pages
File Size : 25,2 MB
Release : 1978
Category : Alcohol
ISBN :
