Proceedings of the Vth International Symposium on Mineral Nutrition of Fruit Plants
Author : Jorge B. Retamales
Publisher :
Page : 348 pages
File Size : 43,35 MB
Release : 2006
Category : Fruit
ISBN :
Author : Jorge B. Retamales
Publisher :
Page : 348 pages
File Size : 43,35 MB
Release : 2006
Category : Fruit
ISBN :
Author :
Publisher :
Page : 540 pages
File Size : 26,15 MB
Release : 2006
Category : Plant micropropagation
ISBN :
Author : A. Erez
Publisher :
Page : 308 pages
File Size : 15,33 MB
Release : 1993
Category : Fruit
ISBN :
Author : David Jackson
Publisher : CABI
Page : 337 pages
File Size : 39,29 MB
Release : 2011
Category : Technology & Engineering
ISBN : 1845935012
Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughtout the temperate and subtropical regions of the world.
Author :
Publisher :
Page : 308 pages
File Size : 25,92 MB
Release : 1993
Category : Fruit
ISBN :
Author : G. H. Neilsen
Publisher :
Page : 468 pages
File Size : 34,49 MB
Release : 2001
Category : Fruit
ISBN :
Author : Christos Tsadilas
Publisher : CRC Press
Page : 435 pages
File Size : 19,14 MB
Release : 2018-09-03
Category : Nature
ISBN : 1351650696
Soils with high Ni contents occur in several parts of the world, especially in areas with ultramafic rocks which cause serious environmental impacts. This book aims to extend the knowledge on the risks and problems caused by elevated Ni contents and to cover the existing gaps on issues related to various aspects and consequences of high Ni contents in soils and plants. Nickel in Soils and Plants brings together discussions on Ni as a trace element and as a micronutrient essential for plant growth and its role in plant physiology. It analyzes the biogeochemistry of Ni at the soil plant interface, and explains its behavior in the rhizosphere resulting in Ni deficiency or toxicity, or Ni tolerance of various Ni hyperaccumulators. Included are Ni resources and sources, the origin of soil Ni, its geochemical forms in soils and their availability to plants, a special reference on soils enriched with geogenic Ni, such as serpentine soils, and the special characteristics of those ecosystems. Recent advancements in methods of Ni speciation, including the macroscale and X- ray absorption spectroscopy studies as well as serious views on Ni kinetics, are also covered. Written by a team of internationally recognized researchers and expert contributors, this comprehensive work addresses the practical aspects of managing Ni in soils and plants for agricultural production, and managing soils with high Ni levels by using organic and inorganic amendments. The text also addresses practical measures related to Ni toxicity in plants, the removal and recovery of Ni from high Ni wastes, and offers environmentally friendly innovative processes for mining Ni from soils containing high Ni levels.
Author : Ioannis Nikolaos Therios
Publisher : CABI
Page : 425 pages
File Size : 34,26 MB
Release : 2009
Category : Technology & Engineering
ISBN : 184593458X
This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.
Author : Ali Sarkhosh
Publisher : CABI
Page : 511 pages
File Size : 29,18 MB
Release : 2022-04-27
Category : Science
ISBN : 1789242886
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.
Author : Massimo Tagliavini
Publisher :
Page : 700 pages
File Size : 16,3 MB
Release : 2002
Category : Foliar feeding
ISBN :