Self-assessment Guide for Organizational Performance and Customer Satisfaction
Author :
Publisher :
Page : 64 pages
File Size : 34,47 MB
Release : 1993
Category : Business & Economics
ISBN :
Author :
Publisher :
Page : 64 pages
File Size : 34,47 MB
Release : 1993
Category : Business & Economics
ISBN :
Author : Jiju Antony
Publisher : Routledge
Page : 255 pages
File Size : 43,12 MB
Release : 2002-09-06
Category : Business & Economics
ISBN : 1134596162
This book considers strategic aspects of quality management and self-assessment frameworks, and provides an in-depth examination of a number of the main quality improvement tools and techniques. Incorporating a critical orientation and drawing upon original case-studies, it also reviews the implementation of a variety of quality management programmes in a range of organisational contexts, including manufacturing, higher education, health care, policing and retailing.
Author :
Publisher :
Page : 84 pages
File Size : 37,74 MB
Release : 1991
Category : Government publications
ISBN :
Author : Leonard Steinborn
Publisher : CRC Press
Page : 453 pages
File Size : 24,17 MB
Release : 2004-12-30
Category : Medical
ISBN : 0203026659
This well-known QA manual has been updated to provide the guidance readers need to assess their compliance with standard regulations. This Volume 2 of a three-part package contains the full text on: * FDA regulations* EC and IPEC guidelines* ISO/BSI standards referenced in the checklists furnished in volume 1Easy-to-read and organized to provide fa
Author : Y. H. Hui
Publisher : CRC Press
Page : 1390 pages
File Size : 43,46 MB
Release : 2014-12-16
Category : Technology & Engineering
ISBN : 146657769X
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.
Author : Charles Wick
Publisher : Society of Manufacturing Engineers
Page : 498 pages
File Size : 34,21 MB
Release : 1983
Category : Technology & Engineering
ISBN : 0872634205
Part of the renowned TMEH Series, the book contains hundreds of practical new ways to make continuous improvement work, and keep on working: quality management guidelines, quality and productivity improvement ideas, cost reduction tips, continuous process improvement, plus how to use world class techniques such as TPM, TQM, benchmarking, JIT, activity-based costing, improving customer/supplier relationships, and more. You'll also learn from "best practices" examples for quality training, teamwork, empowerment, self-assessment using Baldrige Quality Award criteria, ISO 9000 audits and certification, and more.
Author :
Publisher :
Page : 748 pages
File Size : 29,59 MB
Release : 2001
Category : Education
ISBN :
Author : United States. Environmental Protection Agency
Publisher :
Page : 222 pages
File Size : 32,23 MB
Release : 2003
Category : Environmental protection
ISBN :
Author :
Publisher : UNEP/Earthprint
Page : 832 pages
File Size : 19,86 MB
Release : 2002-12-31
Category : Hazardous wastes
ISBN : 9280722352
Author :
Publisher : World Trade Press
Page : 48 pages
File Size : 25,66 MB
Release :
Category :
ISBN :