Production and Marketing of Red Peas in the Hill Areas of Jamaica
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Publisher : IICA Biblioteca Venezuela
Page : 62 pages
File Size : 28,89 MB
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Author :
Publisher : IICA Biblioteca Venezuela
Page : 62 pages
File Size : 28,89 MB
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Publisher : Bib. Orton IICA / CATIE
Page : 62 pages
File Size : 34,39 MB
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Publisher : IICA
Page : 268 pages
File Size : 15,78 MB
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Publisher : Bib. Orton IICA / CATIE
Page : 224 pages
File Size : 20,32 MB
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Page : 522 pages
File Size : 24,33 MB
Release : 1990
Category : Jamaica
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Page : 332 pages
File Size : 37,31 MB
Release : 1921
Category : Agriculture
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Page : 198 pages
File Size : 35,71 MB
Release : 1980
Category : Agriculture
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Includes Report of the Jamaica Agricultural Society, 1963-
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Page : 568 pages
File Size : 22,22 MB
Release : 1921
Category : Agriculture
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Publisher : Bib. Orton IICA / CATIE
Page : 260 pages
File Size : 25,54 MB
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Author : R. Selvaraju
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 132 pages
File Size : 38,76 MB
Release : 2013
Category : Science
ISBN :
ctives of the study are: (i) to review current knowledge on vulnerability, past trends in climate, and impacts of climate variability and change on agriculture sector, and (ii) to explore technical and policy alternatives in order to cope with and adapt to impacts of climate variability and change more effectively. The study identified what the potential impacts are, considered what interventions are appropriate, and if and where they should occur. The scope of the study focused on broader policy directions and investment priorities in relation to climate change adaptation. The first two chapters of this book present overall background on the agriculture sector and vulnerability context. Chapter 2 specifically presents vulnerability of agro-ecosystems and food production systems in both temporal and special dimensions. Chapter 3 elaborates on the nature of climate variability and expected future changes in climate. The past trends in climate were described based on observation, analysi