Improving Livestock Production in Africa


Book Description

Agro-ecological zones of sub-Saharan Africa; ILCA in Africa; Important mile-stones in ILCA's history; Origins and mandate; The proposed shape of the Centre; Location of the Centre; Task forces and their reports; The early years: focus on systems descriptions; Systems research; Agro-ecological zones; Zonal research programmes; Studies in the highlands; Studies in the humid zone; Studies in the subhumid zone; Studies in the semi-arid zone; Monitoring development projects; Complementary studies; Training and information; First quinquennial review of ILCA; Systems description and component research: ILCA's programme matures; Highlands; Humid zone; Subhumid zone; Semi-arid zone; Ethiopian rangelands; Kenyan rangelands; Central research and support units; Training and information; A new focus to ILCA's research; ILCA's strategy and long-term plan; From strategy to medium-term plan; ILCA's programme, 1987-93; Cattle milk and meat thrust; Small ruminant meat and milk thrust; Animal traction thrust; Animal feed resources thrust; Trypanotolerance thrust; Livestock policy and resource use thrust; ILCA's second medium-term plan, 1994-98; Factors influencing ILCA's second medium-term plan; Developing the programme; ILCA's seven programme themes; MTP reviewed and approved; Moves towards a global livestock research institute; Livestock steering committee; Moves towards a new shape; Benefits for livestock producers world-wide.



















Livestock Production in Central Mali


Book Description

ILCA has been conducting a long-term study on livestock production in central Mali since the beginning of 1976. This report presents results based on data collected over a 6-year period from 1978 to mid-1984. In part I the livestock production systems in the zone, management practices and herd and flock demography are described. Cattle and small ruminant productivity is discussed in detail in parts II and III and recommendations based on the results of the studies are given in part IV.




The State of Food and Agriculture 1987-88


Book Description