Progeny Testing Methods in Dairy Cattle
Author :
Publisher :
Page : 308 pages
File Size : 19,27 MB
Release : 1984
Category : Bulls
ISBN :
Sustainable Food Production
Author : Paul Christou
Publisher : Springer
Page : 1869 pages
File Size : 34,37 MB
Release : 2012-12-05
Category : Technology & Engineering
ISBN : 9781461457961
Book Description
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Cattle Paper
Author : Beverly Dabney Harris
Publisher :
Page : 32 pages
File Size : 38,37 MB
Release : 1916
Category : Cattle trade
ISBN :
Book Description
Advances in Breeding of Dairy Cattle
Author : Julius Van der Werf
Publisher :
Page : 659 pages
File Size : 13,38 MB
Release : 2019
Category : Cattle
ISBN : 9781786762986
Book Description
Brenner's Encyclopedia of Genetics
Author : Stanley Maloy
Publisher : Academic Press
Page : 4360 pages
File Size : 17,62 MB
Release : 2013-03-03
Category : Science
ISBN : 0080961568
Book Description
The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of genetics that were just in their infancy when the first edition was published. The currency and accessibility of this foundational content will be unrivalled, making this work useful for scientists and non-scientists alike. Featuring relatively short entries on genetics topics written by experts in that topic, Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set provides an effective way to quickly learn about any aspect of genetics, from Abortive Transduction to Zygotes. Adding to its utility, the work provides short entries that briefly define key terms, and a guide to additional reading and relevant websites for further study. Many of the entries include figures to explain difficult concepts. Key terms in related areas such as biochemistry, cell, and molecular biology are also included, and there are entries that describe historical figures in genetics, providing insights into their careers and discoveries. This 7-volume set represents a 25% expansion from the first edition, with over 1600 articles encompassing this burgeoning field Thoroughly up-to-date, with many new topics and subfields covered that were in their infancy or not inexistence at the time of the first edition. Timely coverage of emergent areas such as epigenetics, personalized genomic medicine, pharmacogenetics, and genetic enhancement technologies Interdisciplinary and global in its outlook, as befits the field of genetics Brief articles, written by experts in the field, which not only discuss, define, and explain key elements of the field, but also provide definition of key terms, suggestions for further reading, and biographical sketches of the key people in the history of genetics
Animal Breeding Plans
Author : Jay L. Lush
Publisher : Read Books Ltd
Page : 594 pages
File Size : 22,9 MB
Release : 2013-04-18
Category : Technology & Engineering
ISBN : 1447497619
Book Description
First published in 1943, “Animal Breeding Plans” contains a detailed guide on animal breeding designed for students with experience of genetics, embryology, breeds, and stock judging. It aims to furnish the reader with a clear understanding of the means available for improving the heredity of farm animals, especially what each possible method will or will not do well. Highly recommended for modern farmers and animal breeders. Contents include: “Origin and Domestication of Farm Animals”, “Consequences of Domestication”, “Beginning of Pedigree Breeding Methods in the United States”, “History of Animal Breeding Methods in the United States”, “Relation of the Breed Association to Breed Improvement”, “Genetic Principles in Animal Breeding”, “Mendelian Basis of Inheritance”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.
Genetic Improvement of Vegetable Crops
Author : G. Kalloo
Publisher : Newnes
Page : 846 pages
File Size : 15,53 MB
Release : 2012-12-02
Category : Science
ISBN : 0080984665
Book Description
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Agrindex
Author :
Publisher :
Page : 848 pages
File Size : 40,6 MB
Release : 1993
Category : Agriculture
ISBN :
Book Description
Introduction to Quantitative Genetics
Author : Douglas Scott Falconer
Publisher :
Page : 384 pages
File Size : 27,59 MB
Release : 1960
Category : Science
ISBN :
Book Description
The lastest edition of this classic text continues to provide the basis for understanding the genetic principles behind quantitative differences in phenotypes and how they apply to animal and plant improvement and evolution. It extends these concepts to the segregation of genes that cause genetic variation in quantitative traits. Key techniques and methods are also covered.
Handbook of Milk of Non-Bovine Mammals
Author : Young W. Park
Publisher : John Wiley & Sons
Page : 730 pages
File Size : 41,57 MB
Release : 2017-05-08
Category : Technology & Engineering
ISBN : 1119110289
Book Description
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
