Public Health Mini-Guides: Diabetes


Book Description

Public Health Mini-Guides: Diabetes provides up-to-date, evidence-based information in a convenient pocket-sized format. Diabetes is a worldwide public health concern and is being referred to as the 'global epidemic of diabetes', the 'silent epidemic' and the 'diabetes timebomb'. The increasing incidence of diabetes, the heavy burden of morbidity and mortality associated with diabetes, and its spiralling healthcare costs, underpin the importance of a public health approach to its prevention and management. This Mini-Guide explores in more detail how public health practice might address some of these issues. Covers all aspects of a public health approach to diabetes Individual and population-level interventions Case study examples help relate practice to theory 'Thinking points' encourage reflection and are a teaching aid Each chapter ends with summary points, websites and further reading lists to help direct readers. The Public Health Mini-Guides provide up-to-date, evidence-based information in a convenient pocket-sized format, on a range of current key public health topics. They are designed to support the work of health and social care practitioners and students on courses related to public health and health promotion.




Public Health Mini-Guides: Obesity


Book Description

Obesity and its linked morbidity and mortality is a significant public health challenge on a global scale and places a burden not only on the individual but also on society as a whole. This Mini-Guide presents key themes relating to this challenge, including the means of measuring obesity, the most recent prevalence and trends, the health consequences and causes of obesity along with approaches to counter obesity both at an individual and a population level. Understanding is facilitated through: Case Studies Boxed examples Thinking Points Summary Points at ends of chapters. Links to webpages, resources and further reading.




Diabetes Control


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Diabetes Control


Book Description




Diabetes Control


Book Description




Diabetes Guide to Enjoying Foods of the World


Book Description

A welcome resource to help people with diabetes enjoy all the flavours of the world while still following a healthy meal plan. Whether learning to choose better options from familiar ethnic cuisines, or branching out to try new dishes, this guide provides information on strategies for healthy eating, recommended healthful pleasures, and carbohydrate counts for popular dishes for 11 popular ethnic cuisines.







American Diabetes Association Complete Guide to Diabetes


Book Description

The American Diabetes Association—the nation's leading health organization supporting diabetes research, information, and advocacy—has completely revised this comprehensive home reference to provide all the information a person needs to live an active, healthy life with diabetes. Now in its fifth edition, this extensive resource contains information on the best self-care techniques and the latest medical advances. For people with diabetes, this extraordinary guide will answer any question. Topics include the latest on self-care for type 1, type 2, and gestational diabetes; new types of insulin and medications; strategies for avoiding diabetes complications; expanded sections on meal planning and nutrition; and tips on working with the health care system and insurance providers.




Your Guide to Diabetes: Type 1 and Type 2


Book Description

The National Institutes of Health Publication 09-4016, “Your Guide to Diabetes: Type 1 and Type 2,” addresses diabetes and how you can learn how to take care of your diabetes and how to prevent some of the serious problems that diabetes can cause. You may want to share this booklet with your family and friends so they too will understand more about diabetes and how they can help you live a healthy life. And remember, you can always ask your health care team any questions you might have. Diabetes means your blood glucose, also called blood sugar, is too high. Your blood always has some glucose in it because your body needs glucose for energy to keep you going. But too much glucose in the blood isn't good for your health. Glucose comes from the food you eat and is also made in your liver and muscles. Your blood carries the glucose to all the cells in your body. Insulin is a chemical, also called a hormone, made by the pancreas. The pancreas releases insulin into the blood. Insulin helps the glucose from food get into your cells. If your body doesn't make enough insulin, or if the insulin doesn't work the way it should, glucose can't get into your cells. It stays in your blood instead. Your blood glucose level then gets too high, causing prediabetes or diabetes. This book will help you to learn the things you can do each day and during each year to stay healthy and prevent diabetes problems.




Diabetes Program Guide


Book Description