The Nutritional Composition of Bamboo and the Utilization by the Giant Panda
Author : Ellen Sue Dierenfeld
Publisher :
Page : 206 pages
File Size : 32,34 MB
Release : 1981
Category : Bamboo
ISBN :
Microbes in the Food Industry
Author : Navnidhi Chhikara
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 30,41 MB
Release : 2023-04-26
Category : Technology & Engineering
ISBN : 1119776384
Book Description
Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals. Microbes in the Food Industry, the latest volume in the series, "Bioprocessing in Food Science," is focused on different aspects in food microbiology, food science and related subjects for individuals in the food industry, researchers, academics, and students. Microbes are key components of the food processing industry, and this book concentrates on topics that incorporate ideas and applications from various fields to address concerns relating to food safety, quality, and sensory attributes. Researchers around the globe will be able to use this information as a guide in establishing the direction of future research on food processing considering various aspects related to microbes. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of microbiology and their relation to the food industry. Written in an easy-to-understand style, the chapters gathered here are of interest to people in the industry with a great deal of experience and knowledge but also for students and newly hired professionals in the food industry. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library.
Technology for Wine and Beer Production from Ipomoea batatas
Author : Sandeep Kumar Panda
Publisher : CRC Press
Page : 202 pages
File Size : 49,43 MB
Release : 2019-08-08
Category : Science
ISBN : 042961599X
Book Description
Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization. The book reviews the use of the roots of PSP for the production of three novel products, i.e. anthocyanin rich wine (red wine), herbal/medicinal sweet potato wine, and anthocyanin rich beer which have higher health benefit than other wines and beers. The book elucidates the use of novel technologies in the preparation of this non-conventional wine and beer, processing, biochemical and organoleptic quality of the finished products and health implications. It will be of interest to innovators, researchers and students. The novel technologies in wine and beer making described in the book will set a precedence for production of other alcoholic beverages from starchy sources.
Innovations in Traditional Foods
Author : Charis M. Galanakis
Publisher : Woodhead Publishing
Page : 350 pages
File Size : 26,34 MB
Release : 2019-01-09
Category : Technology & Engineering
ISBN : 0128148888
Book Description
Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market. - Addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences - Provides a reference supporting technological advances, product development improvements, and potential positioning in the traditional food market - Contains coverage of various food categories, including fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, and milk and dairy products
Winemaking
Author : V. K. Joshi
Publisher : CRC Press
Page : 747 pages
File Size : 40,57 MB
Release : 2021-02-09
Category : Science
ISBN : 1351034251
Book Description
Covers important aspects of wine making Discusses the composition and nutrition of wine Focuses on the findings of wine and health, based on the scientific/clinical trials Delineates the role of microbiology and biochemistry of wine Examines the toxicology and safety considerations of wine consumption Outlines various aspects of viticultural issues in wine making Discusses various applied facets of wine production and consumption.
Tropical Roots and Tubers
Author : Harish K. Sharma
Publisher : John Wiley & Sons
Page : 646 pages
File Size : 29,64 MB
Release : 2016-11-14
Category : Technology & Engineering
ISBN : 1118992695
Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Vegetables
Author : Md Asaduzzaman
Publisher : BoD – Books on Demand
Page : 114 pages
File Size : 29,90 MB
Release : 2018-08-22
Category : Gardening
ISBN : 1789235065
Book Description
The book Vegetables - Importance of Quality Vegetables to Human Health provides useful and interesting information on the nutritional qualities of different vegetables and their roles in disease prevention. Quality vegetable production through hydroponic cultivation techniques is also included. The first few chapters discuss the importance of quality vegetables to human diet and health, and noncommunicable disease prevention. Nutritional qualities and bioactive compounds in freshly grown vegetables through hydroponics and soilless cultures are discussed in the middle part of the book. The final chapter describes methods of sea vegetable utilization in food formulation. This book mainly focuses on the nutritional quality of vegetables and disease prevention, their production methods, preparation, and cooking methods, making it a complete and useful resource to readers.
Technology for Wine and Beer Production from Ipomoea batatas
Author : Sandeep Kumar Panda
Publisher : CRC Press
Page : 129 pages
File Size : 24,52 MB
Release : 2019-08-08
Category : Science
ISBN : 0429614780
Book Description
Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization. The book reviews the use of the roots of PSP for the production of three novel products, i.e. anthocyanin rich wine (red wine), herbal/medicinal sweet potato wine, and anthocyanin rich beer which have higher health benefit than other wines and beers. The book elucidates the use of novel technologies in the preparation of this non-conventional wine and beer, processing, biochemical and organoleptic quality of the finished products and health implications. It will be of interest to innovators, researchers and students. The novel technologies in wine and beer making described in the book will set a precedence for production of other alcoholic beverages from starchy sources.
The Greedy Panda Cook Book
Author : Yum Asia
Publisher : Yum Asia
Page : 188 pages
File Size : 33,35 MB
Release : 2024-07-02
Category : Cooking
ISBN : 1998997111
Book Description
Are you a rice enthusiast looking for some culinary inspiration? Dive into our exciting cookbook, packed with popular rice dishes from around the world! Whether you’re using a variety of grains or experimenting with different techniques, this book offers a delightful mix of recipes and bonus treats. When cooked to perfection, rice transforms from a simple side to a mouthwatering star. Our cookbook is your guide to creating delicious, straightforward meals using a rice cooker, but don’t worry if you don’t have a rice cooker then a pan can also work. However, to truly elevate your rice game, we do recommend investing in a quality rice cooker and we advise on how to do this and what you should look for. Some recipes are entirely rice-cooker friendly, while others teach you to craft exquisite dishes traditionally paired with rice. If you have a passion for rice, you’ll find endless inspiration here. Embark on a culinary journey that spans the globe, from aromatic Indian dals to the spicy, sweet, and savoury flavours of Thai cuisine, from Chinese favourites to the artful sushi of Japan. Discover the vibrant tastes of Mexican and Brazilian dishes, savour European classics, and indulge in Middle Eastern delights. Along the way, you’ll learn essential cooking techniques and tips to maximize flavour in every bite. We’ll show you how to pair dishes with rice and elevate your rice to gourmet levels. The adventure doesn’t stop there! Our cookbook also features unique dessert recipes you can whip up in a rice cooker—yes, desserts! These recipes highlight the versatility of the rice cooker, turning it into a multifunctional kitchen tool that can enhance your cooking repertoire beyond just rice. Elevate your culinary journey with our ultimate rice handbook, featuring captivating rice facts, comprehensive grain guides, and practical cooking tips. Perfect for rice enthusiasts and rice cooker devotees, this guide equips you with all the knowledge needed for healthier eating. Discover the versatility of rice and rice cookers, and transform your meals with our innovative, flavourful, and enjoyable recipes. Join us in celebrating the endless possibilities of rice and awaken your rice cooking experience! Congratulations! You are now a part of our rice cooker revolution
Edible Medicinal and Non-Medicinal Plants
Author : T. K. Lim
Publisher : Springer
Page : 670 pages
File Size : 46,19 MB
Release : 2016-02-02
Category : Science
ISBN : 9401772762
Book Description
Volume 10 is part of a multi compendium Edible Medicinal and Non-Medicinal Plants. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. 59 plant species with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
