Quad Cities Beer


Book Description

The Quad Cities have a rich history of brewing that started with the influx of German citizens in the 1800s. Breweries were established on both sides of the Mississippi River. Some of these historic breweries managed to reopen after Prohibition, but national competition ultimately closed the last of these stalwarts in 1956. In 1989, Iowa created a special class "A" brewpub permit, and the first of many brewpubs in the area, Front Street Pub & Eatery, opened in 1992. Blue Cat Brew Pub, on the Illinois side of the river, opened shortly after. The brewing renaissance has helped to establish the Quad Cities as a craft beer destination. Join authors Michael McCarty and Kristin DeMarr as they celebrate the heady heritage of the region.




A Brief History of Bucktown: Davenport's Infamous District Transformed


Book Description

German immigrants created leafy beer gardens here nearly two centuries ago, establishing Bucktown as the heart of entertainment in downtown Davenport for generations. In 1916, the founding of the Tri-City Symphony Orchestra at the Burtis Opera House embodied the neighborhood's reputation for high culture. The numerous saloons and theaters, as well as the forty-two documented brothels that flourished within two blocks, lent a bawdy side to the good times. Varied industries thrived through World War II, and downtown bustled with shoppers visiting department stores like Petersen's. Later, the neighborhood struggled and declined as a farming crisis hit the region hard. With revitalized landmarks like the magnificent Hotel Blackhawk and the historic Redstone Building, the community is growing more vibrant as a place to live, work and play. Author Jonathan Turner explores this dynamic history and transformation.




The Best Breweries and Brewpubs of Illinois


Book Description

Explore Illinois mug-by-mug!




Quad Cities


Book Description




Dear Curious Cook


Book Description

This cookbook has evolved from years of the "Dear Curious Cook" column written by Liz Meegan in The Dispatch, The Rock Island Argus and The Leader newspapers located in Moline and Rock Island, Illinois.




Sacramento Beer: A Craft History


Book Description

Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.







Pilsner


Book Description

Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Publishers Weekly A book for both the beer geek and the foodie seeking a better understanding of modern food and drink On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the bestselling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story, one that started in a supernova of technological, political, and demographic shifts in the mid-1800s and that continues to unfold today anywhere alcohol is sold. Tom Acitelli's Pilsner: How the Beer of Kings Changed the World tells that story, shattering myths about pilsner's very birth and about its immediate parentage. A character-driven narrative that shows how pilsner influenced everything from modern-day advertising and marketing to immigration to today's craft beer movement.







The Great American Ale Trail (Revised Edition)


Book Description

The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer. First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully updated listings and 150 new entries -- a total of more than 500 noteworthy breweries, beer bars, restaurants, festivals, and bottle shops -- making it the essential guide for beer pilgrims everywhere. Every entry features the "must-try" beer of the establishment as well as notes on its ambience, patrons, and history -- plus contact information to get you there easily. Whether you choose a mom-and-pop brewery or a gastropub with a quirky ambience, Whether you prefer a crisp lager, resinous IPA, roasty stout, or funky farmhouse ale, The Great American Ale Trail is still the best source to answer that age-old question: Where do I get a beer around here?