Quantity Food Preparation
Author : John J. MacAllister
Publisher :
Page : 52 pages
File Size : 24,82 MB
Release : 1967
Category : Food service
ISBN :
Quantity Food Preparation, a Curriculum Guide
Author : John J. MacAllister
Publisher :
Page : 48 pages
File Size : 11,72 MB
Release : 1958
Category : Food service
ISBN :
Book Description
Training for Quantity Food Preparation
Author : Gertrude G. Blaker
Publisher :
Page : 1130 pages
File Size : 11,54 MB
Release : 1956
Category : Cookery
ISBN :
Book Description
Quantity Food Production, Planning, and Management
Author : John B. Knight
Publisher : Wiley
Page : 0 pages
File Size : 12,36 MB
Release : 1988-12-15
Category : Technology & Engineering
ISBN : 9780471289272
Book Description
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
Fundamentals of Food Preparation
Author : Marcy E Gaston
Publisher :
Page : 346 pages
File Size : 35,50 MB
Release : 2019-12-31
Category : Health & Fitness
ISBN : 9781516598328
Book Description
Food Preparation for the Professional
Author : David A. Mizer
Publisher : Wiley-Interscience
Page : 276 pages
File Size : 22,50 MB
Release : 2000-05-22
Category :
ISBN : 9780471376767
Book Description
With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.
Some Major Problems in Quantity Food Preparation and Service Indicated by 167 Food Service Directors in the North Central Region
Author : Lois Snow Brown
Publisher :
Page : 166 pages
File Size : 18,37 MB
Release : 1963
Category : Quantity cookery
ISBN :
Book Description
Basic Food Preparation (Third Edition)
Author : Department Of Food And Nutrition
Publisher : Orient Blackswan
Page : 516 pages
File Size : 38,12 MB
Release : 2001
Category :
ISBN : 9788125023005
Book Description
Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.
Quantity Cookery
Author : Lenore Richards
Publisher :
Page : 220 pages
File Size : 31,47 MB
Release : 1922
Category : Caterers and catering
ISBN :
Book Description
Principles of Quantity Food Production
Author : Heather A. Thames
Publisher :
Page : 338 pages
File Size : 42,36 MB
Release : 1995
Category : Food service management
ISBN :
