Rattan Management and Utilisation
Author : S. Chand Basha
Publisher :
Page : 380 pages
File Size : 29,71 MB
Release : 1993
Category : Rattan
ISBN :
Author : S. Chand Basha
Publisher :
Page : 380 pages
File Size : 29,71 MB
Release : 1993
Category : Rattan
ISBN :
Author :
Publisher : Yayasan Obor Indonesia
Page : 144 pages
File Size : 30,40 MB
Release :
Category :
ISBN : 9789798316005
Author : Dennis Victor Johnson
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 27,2 MB
Release : 2004
Category : Business & Economics
ISBN : 9789251050958
This volume contains a glossary on terms and terminologies used in the rattan sector. The glossary is structured according to the following major sections: rattan resources (biology, management, plantations, harvesting); rattan as a raw material (transport, storage, grading and post-harvest handling, rattan trade); rattan processing (for local artisanal uses; for industrial level furniture manufacturing); and rattan trade in raw, furniture and other products. In order to give special emphasis to the emerging rattan sector in Africa, a separate compilation of terms specifically focusing on those used in Africa is added.
Author : Geneviève Michon
Publisher :
Page : 208 pages
File Size : 17,15 MB
Release : 2005
Category : Agroforestry
ISBN : 9789793198224
Author : Charles M. Peters
Publisher :
Page : 222 pages
File Size : 35,88 MB
Release : 2014
Category : Plants
ISBN : 9786046012269
Author : Patricia Shanley
Publisher : CIFOR
Page : 164 pages
File Size : 28,23 MB
Release : 2008-01-01
Category : Non-timber forest products
ISBN : 9791412448
A focus on forest management standards. NTFPs within the forest management certification framework: chalenges and recommendations. Accessibility and applicability of NTFP certification. A Country case study: NTFP certification in Brazil. Opportunities and challenges of NTFP certification. Social opportunities and challenges. Market and economic opportunities and challenges. Legal and institutional opportunities and challenges. Broader applications for standards and certification. Collaboration and Harmonization: the way forward?.
Author : Coad, L.
Publisher : CIFOR
Page : 216 pages
File Size : 50,60 MB
Release : 2019-01-30
Category :
ISBN : 602387083X
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Author : Qisheng Zhang
Publisher :
Page : 206 pages
File Size : 42,92 MB
Release : 2002
Category : Bamboo
ISBN : 9789628512478
With reference to China.
Author : César Sabogal
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 124 pages
File Size : 10,18 MB
Release : 2013
Category : Business & Economics
ISBN :
This paper reports on three regional assessments carried out to identify and draw lessons from on-the-ground initiatives in multiple-use forest management in the Amazon Basin, the Congo Basin and Southeast Asia. In all three regions, information was collected through interviews with country-based forestry experts, forest managers and technicians. A complementary, web-based questionnaire further examines the reasons for the successes and failures of multiple-use forests management initiatives.
Author : Jenne H. de Beer
Publisher :
Page : 204 pages
File Size : 12,74 MB
Release : 1996
Category : Business & Economics
ISBN :