Environment Reporter


Book Description




Air Emissions from Animal Feeding Operations


Book Description

Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.




Water Quality and Agriculture


Book Description

This report on Water Quality and Agriculture examines the linkages between agriculture and water quality. It discusses the overall trends and outlook for agriculture and water quality in OECD countries; describes recent actions by policy makers to address water quality issues in agriculture; and provides a set of recommendations for countries to meet the challenge of improving agricultural water quality.




Standard Handbook of Environmental Engineering


Book Description

Now revised and updated, the second edition of this book includes new topics including a look at pollution prevention, drinking water standards, volatile organic compounds, indoor air quality and emissions monitoring.




Highway Engineering Handbook, 2e


Book Description

* Compiles all the data necessary for efficient and cost-effective highway design, building, rehabilitation, and maintenance * Includes metric units and the latest AASHTO (American Association of State Highway Transportation Officials) design codes







Project Impact


Book Description




Pigs, Profits, and Rural Communities


Book Description

This book illuminates the processes and consequences of agricultural industrialization, particularly within the swine production industry, for the social, economic, human, environmental, and political health of the rural United States. Contributors come from widely divergent backgrounds including a former U.S. senator, farmers, a veterinarian, a medical psychologist, an agricultural economist, a biological ecologist, a farm organization president, and anthropologists. Set within the theoretical framework of Walter Goldschmidt's research on the community consequences of industrialized food production, these contributions show that the increasing divergence of ownership has real human costs that continue to be ignored by economic developers and policymakers.




The Clean Water Act TMDL Program


Book Description

The definitive guide to all there is to know about the TMDL requirements of clean water legislation.