Receiving, Blocking, and Cutting Meats in Retail Food Stores
Author : Edward M. Harwell
Publisher :
Page : 64 pages
File Size : 40,6 MB
Release : 1953
Category : Meat industry and trade
ISBN :
Author : Edward M. Harwell
Publisher :
Page : 64 pages
File Size : 40,6 MB
Release : 1953
Category : Meat industry and trade
ISBN :
Author :
Publisher :
Page : 1020 pages
File Size : 38,25 MB
Release : 1953
Category : Marketing research
ISBN :
Author : Donald G. Malcolm
Publisher :
Page : 1146 pages
File Size : 18,5 MB
Release : 1953
Category : Apples
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 790 pages
File Size : 42,70 MB
Release : 1953
Category : Marketing research
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 108 pages
File Size : 32,81 MB
Release : 1969
Category : Agriculture
ISBN :
Author : Hugh Madison Smith
Publisher :
Page : 510 pages
File Size : 34,80 MB
Release : 1964
Category : Apples
ISBN :
Author : Wendell Emile Clement
Publisher :
Page : 802 pages
File Size : 40,85 MB
Release : 1963
Category : Dairy products
ISBN :
Author : United States. Dept. of Agriculture
Publisher :
Page : 124 pages
File Size : 21,70 MB
Release : 1958
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 534 pages
File Size : 34,85 MB
Release : 1953
Category : Consumers' preferences
ISBN :
Author : Henry Timmons Badger
Publisher :
Page : 760 pages
File Size : 40,29 MB
Release : 1953
Category : Carrots
ISBN :