Recipes and Menus for Schools and Camps with Culinary Data--
Author :
Publisher :
Page : 40 pages
File Size : 44,85 MB
Release : 1958
Category : Camps
ISBN :
Author :
Publisher :
Page : 40 pages
File Size : 44,85 MB
Release : 1958
Category : Camps
ISBN :
Author : Food and Nutrition Service (U S )
Publisher : Government Printing Office
Page : 148 pages
File Size : 15,39 MB
Release : 2017
Category : Juvenile Nonfiction
ISBN : 9780160939891
"Team Nutrition USDA; Let's Move!"--Cover.
Author : Paula Shoyer
Publisher : UPNE
Page : 345 pages
File Size : 29,74 MB
Release : 2010-09-14
Category : Cooking
ISBN : 1584659491
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Author : Michael Ruhlman
Publisher : Penguin
Page : 385 pages
File Size : 46,81 MB
Release : 2001-08-01
Category : Cooking
ISBN : 1101525312
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Author : Kate Adamick
Publisher : Cook for America®
Page : 310 pages
File Size : 19,49 MB
Release : 2011-01-09
Category :
ISBN : 9780984872220
Author : Derek Wolf
Publisher :
Page : 215 pages
File Size : 42,42 MB
Release : 2021-05-25
Category : Cooking
ISBN : 1592339751
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Author : Aimee Wimbush-Bourque
Publisher : Penguin
Page : 288 pages
File Size : 38,23 MB
Release : 2017-10-03
Category : Cooking
ISBN : 0735232970
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Author : CARRIE ALBERTA. LYFORD
Publisher :
Page : 0 pages
File Size : 27,18 MB
Release : 2018
Category :
ISBN : 9781033972144
Author : Sarah Svien
Publisher : Bay Street Communications
Page : 98 pages
File Size : 25,82 MB
Release : 2005-11
Category : Backpacking
ISBN : 1411660315
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Author : Robin Donovan
Publisher : Quirk Books
Page : 196 pages
File Size : 37,69 MB
Release : 2006
Category : Cooking
ISBN : 9781594740855
Here is a guide for lovers of both good food and the great outdoors. Campers wax rhapsodic about the pleasures of communing with nature while resigning themselves to eating unsatisfying foods around the campfire. Campfire Cuisine changes all that. It offers over 100 simple but inspired meals. Such dishes as Coconut Shrimp, Grilled Eggplant Parmesan and Baked Chocolate Bananas can be cooked at a campsite using fresh foods and never relying on canned, prepared or freeze-dried products.