Recommended International Standard for Raisins
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 24 pages
File Size : 38,2 MB
Release : 1975
Category : Raisins
ISBN :
Recommended International Standard for Canned Plums
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 28 pages
File Size : 46,72 MB
Release : 1974
Category : Canned fruit
ISBN :
Book Description
Recommended International Standard for Processed Tomato Concentrates
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 28 pages
File Size : 49,58 MB
Release : 1974
Category : Tomato products
ISBN :
Book Description
Recommended International Standard for Table Olives
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 40 pages
File Size : 44,67 MB
Release : 1975
Category : Olive
ISBN :
Book Description
Federal Register
Author :
Publisher :
Page : 1306 pages
File Size : 24,91 MB
Release : 1973
Category : Administrative law
ISBN :
Book Description
National Union Catalog
Author :
Publisher :
Page : 1058 pages
File Size : 18,23 MB
Release : 1983
Category : Union catalogs
ISBN :
Book Description
FAO Books in Print
Author :
Publisher :
Page : 262 pages
File Size : 17,8 MB
Release : 1982
Category :
ISBN :
Book Description
Recommended International Standard for Jams (fruit Preserves) and Jellies and Recommended International Standard for Citrus Marmalade
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 32 pages
File Size : 23,80 MB
Release : 1977
Category : Business & Economics
ISBN :
Book Description
Documentación de la FAO.
Author :
Publisher :
Page : 1024 pages
File Size : 22,45 MB
Release : 1974
Category : Agriculture
ISBN :
Book Description
CAC/RS.
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 24 pages
File Size : 47,15 MB
Release : 1975
Category : Food industry and trade
ISBN :
