LEGAL INFORMATION BUYER'S GUIDE AND REFERENCE MANUAL.
Author : KENDALL F. SVENGALIS
Publisher :
Page : pages
File Size : 34,76 MB
Release : 2019
Category :
ISBN : 9781733088909
Author : KENDALL F. SVENGALIS
Publisher :
Page : pages
File Size : 34,76 MB
Release : 2019
Category :
ISBN : 9781733088909
Author : Canadian Mining Journal
Publisher :
Page : pages
File Size : 32,86 MB
Release : 1985
Category :
ISBN :
Author : Kendall F. Svengalis
Publisher :
Page : pages
File Size : 41,58 MB
Release : 2018-05
Category :
ISBN : 9780996352475
Author : Kendall F. Svengalis
Publisher :
Page : 815 pages
File Size : 37,52 MB
Release : 2011
Category : Law
ISBN : 9780981999500
Author : Kendall F. Svengalis
Publisher :
Page : 784 pages
File Size : 13,88 MB
Release : 2008
Category :
ISBN : 9780976786474
Author :
Publisher :
Page : 202 pages
File Size : 17,40 MB
Release : 1915
Category : Water supply equipment industry
ISBN :
Author : Kendall F. Svengalis
Publisher :
Page : 935 pages
File Size : 34,38 MB
Release : 2016-06
Category : Law
ISBN : 9780996352420
Author : Kendall F. Svengalis
Publisher :
Page : 722 pages
File Size : 38,30 MB
Release : 2006
Category : Law
ISBN :
Author : NAMP North American Meat Processors Association
Publisher : John Wiley & Sons
Page : 339 pages
File Size : 35,42 MB
Release : 2006-09-18
Category : Cooking
ISBN : 0470076577
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].
Author : Institution of Engineering Designers
Publisher :
Page : 512 pages
File Size : 31,43 MB
Release : 1983
Category : Engineering design
ISBN :