Refrigerating World Incorporating Cold Storage & Ice Trade Journal
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Page : 532 pages
File Size : 44,54 MB
Release : 1913
Category : Cold storage
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Author :
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Page : 532 pages
File Size : 44,54 MB
Release : 1913
Category : Cold storage
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Page : 76 pages
File Size : 33,19 MB
Release : 1906
Category : Cold storage
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Page : 492 pages
File Size : 21,53 MB
Release : 1906
Category : Cold storage
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Page : 792 pages
File Size : 41,41 MB
Release : 1933
Category : Cold storage
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Page : 560 pages
File Size : 50,94 MB
Release : 1926
Category : Cold storage
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Page : 816 pages
File Size : 26,42 MB
Release : 1933
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Page : 508 pages
File Size : 43,39 MB
Release : 1907
Category : Cold storage
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Page : 72 pages
File Size : 35,17 MB
Release : 1925
Category : Cold storage
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Author : Maria-Aparecida Lopes
Publisher : Taylor & Francis
Page : 210 pages
File Size : 42,47 MB
Release : 2021-07-19
Category : History
ISBN : 1000414728
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
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Page : 280 pages
File Size : 49,96 MB
Release : 1892
Category : Cold storage
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