Bacteriology and Mycology of Foods
Author : Fred Wilbur Tanner
Publisher :
Page : 634 pages
File Size : 13,3 MB
Release : 1919
Category : Food
ISBN :
Classified Catalogue
Author : Carnegie Library of Pittsburgh
Publisher :
Page : 1308 pages
File Size : 30,40 MB
Release : 1914
Category :
ISBN :
Book Description
Elements of Water Bacteriology
Author : Samuel Cate Prescott
Publisher :
Page : 232 pages
File Size : 27,77 MB
Release : 1924
Category : Bacteria
ISBN :
Book Description
The full text of the third edition (1915) is available at: http://www.biodiversitylibrary.org/item/57255. The full text of the second edition (1908) is available at: http://www.biodiversitylibrary.org/item/73148. The full text of the first edition (1904) is available at: http://www.biodiversitylibrary.org/item/64771.
Water & Sewage Works
Author :
Publisher :
Page : 626 pages
File Size : 42,56 MB
Release : 1903
Category : Municipal engineering
ISBN :
Book Description
Vols. 76 , 83-93 include Reference and data section for 1929 , 1936-46 (1929- called Water works and sewerage data section)
Water Works Practice
Author : American Water Works Association
Publisher :
Page : 824 pages
File Size : 39,60 MB
Release : 1925
Category : Water-supply
ISBN :
Book Description
Journal of Bacteriology
Author :
Publisher :
Page : 1262 pages
File Size : 30,19 MB
Release : 1917
Category : Bacteriology
ISBN :
Book Description
Municipal and County Engineering
Author :
Publisher :
Page : 500 pages
File Size : 39,46 MB
Release : 1903
Category : Municipal engineering
ISBN :
Book Description
Sewage Disposal and Treatment
Author : Carnegie Library of Pittsburgh
Publisher :
Page : 104 pages
File Size : 21,52 MB
Release : 1910
Category : Sewage
ISBN :
Book Description
The Chicago Medical Recorder
Author :
Publisher :
Page : 536 pages
File Size : 27,1 MB
Release : 1903
Category : Medicine
ISBN :
Book Description
New Orleans Journal of Medicine
Author : Louisiana State Medical Society
Publisher :
Page : 1016 pages
File Size : 37,5 MB
Release : 1904
Category : Medicine
ISBN :
