Author : Food and Agriculture Organization of the United Nations. Fishery Committee for the Eastern Central Atlantic. Scientific Sub-Committee. Session
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 56 pages
File Size : 19,39 MB
Release : 2004
Category : Business & Economics
ISBN : 9789250051857
Book Description
Topics discussed at the meeting, held in Togo in February 2004, include: reports of the three working groups on artisanal fisheries, demersal species and small pelagics; fisheries management issues in the Fishery Committee for the Eastern Central Atlantic region; the position regarding fisheries data in the region; the status of fish stocks in the high seas area of the Eastern Central Atlantic ocean and the legal and institutional arrangements for the region.