Report
Author : United States. Congress. House
Publisher :
Page : 2790 pages
File Size : 26,50 MB
Release :
Category : United States
ISBN :
Author : United States. Congress. House
Publisher :
Page : 2790 pages
File Size : 26,50 MB
Release :
Category : United States
ISBN :
Author : United States. Executive Office of the President
Publisher :
Page : 48 pages
File Size : 11,38 MB
Release : 1954
Category : United States
ISBN :
Author :
Publisher :
Page : 554 pages
File Size : 44,75 MB
Release : 1954
Category : United States
ISBN :
The official monthly record of United States foreign policy.
Author : National Research Council
Publisher : National Academies Press
Page : 348 pages
File Size : 35,11 MB
Release : 2009-07-29
Category : Law
ISBN : 0309142393
Scores of talented and dedicated people serve the forensic science community, performing vitally important work. However, they are often constrained by lack of adequate resources, sound policies, and national support. It is clear that change and advancements, both systematic and scientific, are needed in a number of forensic science disciplines to ensure the reliability of work, establish enforceable standards, and promote best practices with consistent application. Strengthening Forensic Science in the United States: A Path Forward provides a detailed plan for addressing these needs and suggests the creation of a new government entity, the National Institute of Forensic Science, to establish and enforce standards within the forensic science community. The benefits of improving and regulating the forensic science disciplines are clear: assisting law enforcement officials, enhancing homeland security, and reducing the risk of wrongful conviction and exoneration. Strengthening Forensic Science in the United States gives a full account of what is needed to advance the forensic science disciplines, including upgrading of systems and organizational structures, better training, widespread adoption of uniform and enforceable best practices, and mandatory certification and accreditation programs. While this book provides an essential call-to-action for congress and policy makers, it also serves as a vital tool for law enforcement agencies, criminal prosecutors and attorneys, and forensic science educators.
Author : William G. Dauster
Publisher : William G Dauster
Page : 902 pages
File Size : 40,32 MB
Release : 1993-09
Category : Health & Fitness
ISBN : 9780160417269
Author : United States. Department of Health, Education, and Welfare. Secretary's Advisory Committee on Automated Personal Data Systems
Publisher :
Page : 396 pages
File Size : 19,66 MB
Release : 1973
Category : Business records
ISBN :
Author :
Publisher :
Page : 48 pages
File Size : 29,88 MB
Release : 1954-05
Category :
ISBN :
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Author :
Publisher :
Page : 56 pages
File Size : 14,99 MB
Release : 1988-01
Category :
ISBN :
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Author :
Publisher :
Page : 152 pages
File Size : 33,49 MB
Release : 1987
Category : Business & Economics
ISBN :
Author : United States. General Accounting Office
Publisher :
Page : 36 pages
File Size : 11,11 MB
Release : 1990
Category : Food
ISBN :
Abstract: A companion volume to the General Accounting Office's report on the subject of food safety and quality, this book contains a more detailed description of the food safety and quality activities of the twelve federal agencies discussed in the first volume. The book is arranged by agency and deals with food safety activities that assure that food is safe, sanitary, wholesome, and properly labeled and with food quality activities that establish standards of quality and condition, grading of food products according to standards, and inspecting food products for compilance with the standards.