Limnology, Climatology and Paleoclimatology of the East African Lakes


Book Description

The large lakes of the East African Rift Valley are among the oldest on Earth, and are vital resources for the people of their basins. They are unique among the large lakes of the world in terms of their sensitivity to climatic change, rich and diverse populations of endemic species, circulation dynamics and water-column chemistry, and long, continuous records of past climatic change. A comprehensive study of the large African lakes is long overdue. The scientific justification for such an effort is noted in the previous paragraph and is illustrated in great detail in this volume. Societal need for the sustainable utilization of these lakes offers an even more compelling reason for examination of biological food webs, water quality, and past climate variability in East Africa. The lakes provide the most important source of protein for the people of the African Rift Valley, and fish populations are shifting dramatically in response to fishing pressure, introduction of exotic species, land use impact on water quality, and perhaps climatic change. Current estimates of primary productivity, the underpinning of the food resource, are extremely crude and based on only a few spot measurements.




Limnology, Climatology and Paleoclimatology of the East African Lakes


Book Description

The large lakes of the East African Rift Valley are among the oldest on Earth, and are vital resources for the people of their basins. They are unique among the large lakes of the world in terms of their sensitivity to climatic change, rich and diverse populations of endemic species, circulation dynamics and water-column chemistry, and long, continuous records of past climatic change. A comprehensive study of the large African lakes is long overdue. The scientific justification for such an effort is noted in the previous paragraph and is illustrated in great detail in this volume. Societal need for the sustainable utilization of these lakes offers an even more compelling reason for examination of biological food webs, water quality, and past climate variability in East Africa. The lakes provide the most important source of protein for the people of the African Rift Valley, and fish populations are shifting dramatically in response to fishing pressure, introduction of exotic species, land use impact on water quality, and perhaps climatic change. Current estimates of primary productivity, the underpinning of the food resource, are extremely crude and based on only a few spot measurements.










Naga


Book Description




State and Community in Fisheries Management


Book Description

Those who are involved with fishing and fisheries resource management—including fishermen, their communities, production, processing, distribution, and marketing industries, and various government and non-governmental organizations—confront the contradictions arising from the appropriation, allocation, and distribution of fisheries and marine resources in a variety of ways. The authors call into question the assumptions of policy prescriptions to common resource problems by examining the experiences of people and societies confronted with and adapting to these resource appropriation, allocation, and distribution problems. They suggest that tragedies of resource depletion and institutional failure to deal with them are not characteristic of human nature, but rather are by products of particular cultural practices, institutions, and assumptions. The detailed, empirical ethnographic study of these relationships holds great potential for informing those who are making future policy decisions as well as contributing to the theories of human behavior and cooperation to solve such problems.