Report on agricultural policies in Europe and North America
Author :
Publisher :
Page : 368 pages
File Size : 47,45 MB
Release : 1960
Category :
ISBN :
Author :
Publisher :
Page : 368 pages
File Size : 47,45 MB
Release : 1960
Category :
ISBN :
Author : Organisation for European Economic Co-operation. Ministerial Committee for Agriculture and Food
Publisher :
Page : 1320 pages
File Size : 20,75 MB
Release : 1956
Category : Agriculture
ISBN :
Author : Organisation for European Economic Co-operation. Ministerial Committee for Agriculture and Food
Publisher :
Page : 1386 pages
File Size : 41,46 MB
Release : 1956
Category : Agriculture and state
ISBN :
Author : Organisation for European Economic Co-operation. Ministerial Committee for Agriculture and Food
Publisher :
Page : 358 pages
File Size : 48,25 MB
Release : 1960
Category : Agriculture and state
ISBN :
Author :
Publisher :
Page : 378 pages
File Size : 30,55 MB
Release : 1961
Category : Agriculture
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 337 pages
File Size : 31,1 MB
Release : 2021-07-05
Category : Political Science
ISBN : 9251346089
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author : Johan F. M. Swinnen
Publisher :
Page : 0 pages
File Size : 25,8 MB
Release : 2015
Category : BUSINESS & ECONOMICS
ISBN : 9781783484843
This book is the first to document the reform of the EU's Common Agricultural Policy (CAP) and to analyse the political and economic factors which determined the outcome of the negotiations. The policy (non-)reform will affect the world's global food security and agricultural ...
Author : Pavel Ciaian
Publisher :
Page : 0 pages
File Size : 37,4 MB
Release : 2010
Category : Political Science
ISBN : 9789290799634
Since 2005, the European Union has provided farmers with subsidies that are not linked directly to production of specific crops, through the single payment scheme (SPS), as part of reforms to its common agricultural policy. This book investigates to what extent the SPS has led to the capitalization of support into land values in the EU. Economic theory and empirical findings suggest that the way in which agricultural support is provided to farmers has an influence on land markets. Subsidies tend to become capitalized into land values to some degree, affecting both the sales and rental prices of land. These effects in turn have a bearing on the transfer efficiency of the support and structural change in agriculture. Drawing from a combination of data sources, 11 country and 18 regional studies, this extensive empirical analysis offers preliminary findings of the reaction of EU land markets and asset values to the changes in EU policy.
Author : OECD
Publisher : OECD Publishing
Page : 282 pages
File Size : 49,51 MB
Release : 2021-01-11
Category :
ISBN : 9264967834
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
Author : Steve Martinez
Publisher : DIANE Publishing
Page : 87 pages
File Size : 43,19 MB
Release : 2010-11
Category : Social Science
ISBN : 1437933629
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.