Hearings and Reports on Atomic Energy
Author : United States. Congress. Joint Committee on Atomic Energy
Publisher :
Page : 1222 pages
File Size : 32,37 MB
Release : 1946
Category : Nuclear energy
ISBN :
Author : United States. Congress. Joint Committee on Atomic Energy
Publisher :
Page : 1222 pages
File Size : 32,37 MB
Release : 1946
Category : Nuclear energy
ISBN :
Author : United States. Congress. Joint Committee ...
Publisher :
Page : 1384 pages
File Size : 29,24 MB
Release : 1968
Category :
ISBN :
Author : J.F. Diehl
Publisher : CRC Press
Page : 480 pages
File Size : 18,56 MB
Release : 1999-12-01
Category : Technology & Engineering
ISBN : 9780585368795
This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher :
Page : 1242 pages
File Size : 16,61 MB
Release : 1986
Category : Food law and legislation
ISBN :
Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher :
Page : 827 pages
File Size : 12,73 MB
Release : 1965
Category : Food
ISBN :
Author :
Publisher :
Page : 132 pages
File Size : 30,3 MB
Release : 1970
Category : Radiation sterilization
ISBN :
Author : V.M Wilkinson
Publisher : CRC Press
Page : 200 pages
File Size : 40,5 MB
Release : 1997-11-30
Category : Technology & Engineering
ISBN : 9780750611855
This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna
Author : United States. Congress. Joint Committee on Atomic Energy
Publisher :
Page : 1716 pages
File Size : 50,32 MB
Release : 1963
Category : Legislative hearings
ISBN :
Author : Consultation Group on the Legal Aspects of Food Irradiation
Publisher :
Page : 40 pages
File Size : 47,6 MB
Release : 1973
Category : Food
ISBN :
"Organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization in Vienna, 20-24 March 1972."--T.p.
Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher :
Page : 1080 pages
File Size : 42,20 MB
Release : 1962
Category : Food
ISBN :