Millet Rhizosphere


Book Description

This edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops. This book includes chapters emphasizing on the effects of rhizosphere biology on long-term millet crop management. Millets are a collection of small-grained cereal grasses that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups: major and small millets based on seed size. Major millets are composed of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum); while small millets are composed of six species that includes finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrense), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)), and proso millet (Panicum miliaceum (L.). These crops are earlier considered as orphan crops, but recently due to their nutritional values it is gaining the importance. Various reports are published based on role of rhizosphere on growth and health of these crops. The rhizosphere being a dynamic interface among the plant roots and soil microbes provides a number of advantages to the millets too. The soil properties in rhizospheric region are also different as compared to the bulk soil. This book discovers the functional attributes of rhizosphere in promoting the healthy growth of millet crop and achieving higher yield during the changing climatic condition. This book is of interest to university teachers, scientists working in the millets, and policymakers in agricultural departments. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, microbiology, genetics, and soil science.




Effect of Environmental Stress and Management on Grain and Biomass Yield of Finger Millet (Eleusine Coracana (L.) Gaertn.)


Book Description

Productivity of grain crops is highly sensitive to changing climates and crop management practices. Response of finger millet [Eleusine coracana (L.) Gaertn.] to high temperature stress, and intensive management practices such as increased seeding rates and fertilizer application are not clearly understood. The objectives of this research were to determine the effects of (a) season-long, and short episodes of high temperature stress on growth and yield traits of finger millet, (b) seeding rates and nitrogen fertilizer application rates on grain and biomass yield, and (c) to evaluate the finger millet minicore collection for high grain and biomass yield. Controlled environment studies were conducted to determine the effects of high temperature stress on physiological, growth and yield traits. Field studies were conducted in Manhattan and Hays (Kansas) and Alupe (Kenya) to determine the effects of seeding and nitrogen fertilizer rates on growth and yield traits. Finger millet minicore collection was evaluated under field conditions in India, for phenology, growth and yield traits. Season long high temperature stress of 36/26 or 38/28°C compared to 32/22°C decreased panicle emergence, number of seeds per panicle, grain yield and harvest index. Finger millet was most sensitive to short episodes (10 d) of high temperature (40/30°C) during booting, panicle emergence and flowering stages, resulting in lower number of seeds, and grain yield. Finger millet responded to the interaction between environmental (locations) and temporal (years) factors. In general, locations with higher rainfall had greater grain and biomass yield than those with low rainfall. There was no influence of seeding rates (3.2 or 6.0 kg ha−1) at Hays and Alupe. However, in one of the two years in Manhattan, higher seeding rate of 6.0 kg ha−1 increased grain yield compared to 3.2 kg ha−1. There was no influence of nitrogen rates (0, 30, 60 or 90 kg ha−1) on grain or biomass yield at all three locations. However, higher fertilizer rates had greater percentage lodging. The finger millet minicore collection displayed large ranges for most quantitative traits including days to flowering, plant height, number of fingers panicle−1, grain yield, biomass yield, and lodging; and had>60% heritability. Some of the genotypes from the minicore collection have the potential to increase grain and biomass yield and abiotic stress tolerance of finger millet.







The Finger Millet Genome


Book Description

This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of important biotic stress as well as nutritional quality traits, genome sequencing, comparative genomics, functional genomics and genetic transformation. The economic, nutritional and health benefits especially antioxidants mediated antiaging effects of finger millet are also discussed. It also presents the input use efficiency, wide adaptation, post-harvest processing and value addition of the crop. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in genetics, pathology, molecular genetics and breeding, genetic engineering, structural and functional genomics and nutritional quality aspects of the crop. This book is also useful to seed and pharmaceutical industries.