Restaurant/hotel Design International
Author :
Publisher :
Page : 296 pages
File Size : 42,68 MB
Release : 1992
Category : Bars (Drinking establishments)
ISBN :
Author :
Publisher :
Page : 296 pages
File Size : 42,68 MB
Release : 1992
Category : Bars (Drinking establishments)
ISBN :
Author : Regina S. Baraban
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 32,77 MB
Release : 2010-02-02
Category : Architecture
ISBN : 0470250755
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Author : Roger Yee
Publisher : Visual Reference Publications
Page : 274 pages
File Size : 43,38 MB
Release : 2008-06-17
Category : Architecture
ISBN : 9781584711070
'Hotel & Restaurant Design No. 2' showcases the most inspirational design solutions gathered from 36 leading architectural and design firms and features over 160 international projects in the hotel, resort, spa, and restaurant fields. The design solution featured in this volume are organised alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.
Author : Otto Riewoldt
Publisher : Laurence King Publishing
Page : 242 pages
File Size : 30,92 MB
Release : 2006
Category : Architecture
ISBN : 9781856694797
In recent years there has been a remarkable evolution in the design of hotels, with mainstream hotel chains rejecting characterless functionalism in favour of style-led individualism. This book gathers together over 40 of the best examples of hotel architecture and interiors from around the world, illustrating the impressive diversity of styles and forms. Identifying the latest industry trends, Riewoldt makes plain how both chains and independents have adopted individual design strategies to enhance their brand image in an increasingly global marketplace. It featuers the work of Michael Graves, Jean Nouvel and Philippe Starck amongst other big names.
Author : Adam D. Tihany
Publisher : National Geographic Books
Page : 0 pages
File Size : 35,93 MB
Release : 2014-03-18
Category : House & Home
ISBN : 0847842509
Widely regarded as one of the world’s preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany shares his fascinating story and most spectacular projects in Tihany: Iconic Hotel and Restaurant Interiors. His fluid, profoundly diverse design vocabulary has for decades affected change and influenced the global luxury market, one that has embraced his complex mix of sophistication, provocation, and pampering. His original and impeccably executed work has influenced a generation of designers and captured the imaginations of countless diners and guests, making Tihany the undisputed master of the art of hospitality design. This book offers an in-depth tour of some of the designer’s most defining projects including the restaurants Per Se and Daniel in New York, Apsley’s and Dinner in London, as well as the Westin Chosun in Seoul and the One&Only resort in Cape Town.
Author : Roger Yee
Publisher : Visual Reference Publications
Page : 219 pages
File Size : 35,9 MB
Release : 2005
Category : Architecture
ISBN : 1584710853
Showcases inspirational design solutions gathered from fifty leading architectural and design firms, featuring over 185 international projects in the hotel, resort, spa, and restaurant fields.
Author :
Publisher :
Page : 548 pages
File Size : 44,52 MB
Release : 1993
Category : Food service management
ISBN :
Author : Christine M. Piotrowski
Publisher : John Wiley & Sons
Page : 687 pages
File Size : 50,68 MB
Release : 2012-06-14
Category : Architecture
ISBN : 047039773X
The definitive reference on designing commercial interiors-expanded and updated for today's facilities Following the success of the ASID/Polsky Prize Honorable Mention in 1999, authors Christine Piotrowski and Elizabeth Rogers have extensively revised this guide to planning and designing commercial interiors to help professionals and design students successfully address today's trends and project requirements. This comprehensive reference covers the practical and aesthetic issues that distinguish commercial interiors. There is new information on sustainable design, security, and accessibility-three areas of increased emphasis in modern interiors. An introductory chapter provides an overview of commercial interior design and the challenges and rewards of working in the field, and stresses the importance of understanding the basic purpose and functions of the client's business as a prerequisite to designing interiors. This guide also gives the reader a head start with eight self-contained chapters that provide comprehensive coverage of interior design for specific types of commercial facilities, ranging from offices to food and beverage facilities, and from retail stores to health care facilities. Each chapter is complete with a historical overview, types of facilities, planning and interior design elements, design applications, a summary, references, and Web sites. New design applications covered include spas in hotels, bed and breakfast inns, coffee shops, gift stores and salons, courthouses and courtrooms, and golf clubhouses. In keeping with the times, there are new chapters focusing on senior living facilities and on restoration and adaptive use. A chapter on project management has been revised and includes everything from proposals and contracts to scheduling and documentation. Throughout the book, design application discussions, illustrations, and photographs help both professionals and students solve problems and envision and implement distinctive designs for commercial interiors. With information on licensing, codes, and regulations, along with more than 150 photographs and illustrations, this combined resource and instant reference is a must-have for commercial interior design professionals, students, and those studying for the NCIDQ licensing exam. Companion Web site: www.wiley.com/go/commercialinteriors
Author : Iain Borden
Publisher : Routledge
Page : 244 pages
File Size : 23,82 MB
Release : 2014-05-09
Category : Architecture
ISBN : 1317746953
The Dissertation is one of the most demanding yet potentially most stimulating components of an architectural course. This classic text provides a complete guide to what to do, how to do it, when to do it, and what the major pitfalls are. This is a comprehensive guide to all that an architecture student might need to know about undertaking the dissertation. The book provides a plain guide through the whole process of starting, writing, preparing and submitting a dissertation with minimum stress and frustration. The third edition has been revised throughout to bring the text completely up-to-date for a new generation of students. Crucially, five new and complete dissertations demonstrate and exemplify all the advice and issues raised in the main text. These dissertations are on subjects from the UK, USA, Europe and Asia and offer remarkable insights into how to get it just right.
Author : Mitchell/Giurgola Architects
Publisher : Images Publishing
Page : 262 pages
File Size : 44,3 MB
Release : 1996
Category : Architecture
ISBN : 9781875498505
Traces the evolution of Mitchell/Giurgola Architects from 1985 when the founders moved to Australia. Demonstrates the wide variety of work undertaken by the firm, from a variety of public and institutional work to corporate and commercial clients. One such project was the design of Parliament House, Canberra.