Rethinking Halal


Book Description

Rethinking Halal reflects an anthropological revolution, that of the scientising, standardising, and normalising of social life through certification which is part of a process of ‘positivisation’ that directly affected Islam and Islamic normativity.




Rethinking Muslim Personal Law


Book Description

This volume critically analyses Muslim Personal Law (MPL) in India and offers an alternative perspective to look at MPL and the Uniform Civil Code (UCC) debate. Tracing the historical origins of this legal mechanism and its subsequent political manifestations, it highlights the complex nature of MPL as a sociological phenomenon, driven by context-specific social norms and cultural values. With expert contributions, it discusses wide-ranging themes and issues including MPL reforms and human rights; decoding of UCC in India; the contentious Triple Talaq bill and MPL; the Shah Bano case; Sharia (Islamic jurisprudence) in postcolonial India; women’s equality and family laws; and MPL in the media discourse in India. The volume highlights that although MPL is inextricably linked to Sharia, it does not necessarily determine the everyday customs and local practices of Muslim communities in India This topical book will greatly interest scholars and researchers of law and jurisprudence, political studies, Islamic studies, Muslim Personal Law, history, multiculturalism, South Asian studies, sociology of religion, sociology of law and family law. It will also be useful to practitioners, policymakers, law professionals and journalists.




Rethinking Islam and Space in Europe


Book Description

The role of Islam in public spaces is one of the most prevalent political questions in Europe. Contestations around the construction of mosques, the ban of Islamic veils and populist rhetoric about “problematic” neighbourhoods indicate Europe’s struggles with the place of its second largest religion. This book advocates for an analytical turn in the study of Islam in Europe using space as a central conceptual lens. While spatial approaches are gaining traction in the study of religion, migration, ethnicity, race, and politics, the chapters in this book argue that the critical potential of a spatialised analysis in the field of Islam in Europe remains largely unexplored. This volume presents a collection of nine empirical studies that offer insights into how scholars might exploit the category of space when analysing both current political issues and broader conceptual questions in the social sciences. And more specifically, how does a spatial perspective on Islam contribute to a deeper understanding of the formations of the state, ethnicity, race, secularism, gender, and colonial structures? Rethinking Islam and Space in Europe is a significant new contribution to racial and ethnic studies in Europe, and will be a great resource for academics, researchers, and advanced students of Politics, Sociology, Social and Political Geography, Anthropology and Religious Studies. The chapters in this book were originally published as a 2021 special issue of Ethnic and Racial Studies.




British Muslim Converts


Book Description

Indispensable for anyone trying to understand Islam in the West When the Western mass-media talk of conversion to Islam, we are bombarded with accounts of vulnerable people brainwashed into a culture of extremism. However, in reality, the vast majority who convert are well-educated, and doing so as the result of a long-considered and heartfelt decision. What is more, their numbers are multiplying. The only exploration of this unique group in British society, this well-argued and powerful book investigates the fascinating contribution that Western converts to Islam are making to Islamic thought.




The Routledge Handbook of Global Islam and Consumer Culture


Book Description

The Routledge Handbook of Global Islam and Consumer Culture is an outstanding inter- and transdisciplinary reference source to key topics, problems, and debates in this challenging research field. The study of Islam is enriched by investigating religion and, notably, Islamic normativity (fiqh) as a resource for product design, attitudes toward commodification, and appropriated patterns of behavior. Comprising 35 chapters (including an extended Introduction) by a team of international contributors from chairholders to advanced graduate students, the handbook is divided into seven parts: Guiding Frameworks of Understanding Historical Probes Urbanism and Consumption Body Manipulation, Vestiary Regimes, and Gender Mediated Religion and Culture Consumer Culture, Lifestyle, and Senses of the Self through Consumption Markets These sections examine vibrant debates around consumption, frugality, Islamic jurisprudence and fatwas in the world economy, capitalism, neoliberalism, trade relations, halalization, (labor) tourism and travel infrastructure, body modification, fashion, self-fashioning, lifestylization, Islamic kitsch, urban regeneration, heritage, Islamic finance, the internet, and Quran recitation versus music. Contributions present selected case studies from countries across the world, including China, Indonesia, Malaysia, Morocco, Nigeria, Qatar, Pakistan, and Turkey. The handbook is essential reading for students and researchers in Islamic studies, Near and Middle Eastern studies, religious studies, and cultural studies. The handbook will also be very useful for those in related fields, such as politics, area studies, sociology, anthropology, and history.




Digitalization in Halal Management


Book Description

The book emphasizes the digitalization process in halal management of products and industries, which relate to the comparisons and cases in many countries viewed from an Islamic perspective. It needs a new view of using information technology to achieve wider coverage of promoting halal products as well as to develop the halal industries. A global perspective that consists of experiences from Muslim majority and minority countries will be presented in this book. This topic is also associated with the concepts on Islamic business and management. Islamic business not only focuses on finance/banking, but beyond that Islam teaches all people to do Shariah-compliant transactions or business. The book gives solutions to halal industry through digitalization. Islam has many solutions to be offered, and thus, it is important to reveal and discuss the Islamic way of managing business, including halal management. The book also discusses the halal products and its certifications. This book is intended for stakeholders of different industries, from environmental to food, in the need of digital tools and IT infrastructure.




Strategies and Applications of Islamic Entrepreneurship


Book Description

As many countries are now looking for alternative ways of doing business with a focus on preserving ethics, morals, and values, it is important to understand and consider Islamic business. Islamic business, management, and entrepreneurship are topics that are discussed by many scholars; however, researchers in some countries have yet to comprehensively understand and implement current models, strategies, and applications. Strategies and Applications of Islamic Entrepreneurship considers all aspects of Islamic business, management, and entrepreneurship. The book also provides the best practices and challenges of implementing Islamic business models. Covering key topics such as Islamic marketing, Islamic business environments, and Muslim countries, this premier reference source is ideal for managers, business owners, policymakers, industry professionals, researchers, academicians, scholars, instructors, and students.




Halal and Kosher Food


Book Description

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal food products.




The Halal Project in Indonesia


Book Description

The government of Indonesia in the second term of the Jokowi presidency has fully endorsed the concept of halal to become not only a sharia-driven state law but also an incentive for the advancement of the national economy and market. In addition, Jokowi wants Indonesia to become the centre of the global halal industry. In the history of Indonesian Islam, although the issue of halalness, being an unseparated part of Islamic doctrine, is not new, it had never been the role of the state to formalize it into state law prior to the legislation of State Law No. 33/2014 on Halal Legal Assurance. From the 1990s to 2014, halal matters including halal certification had been unofficially handled by the Council of Indonesian Ulama (MUI). Then, the Ministry of Religious Affairs (MORA) proposed that halal certification be officially handled by the government of Indonesia, not by Muslim organizations. The legislation of State Law No. 33/2014 reflects contestation between MUI and MORA regarding which institution should serve as the authority in certifying halal products. Promoting and advancing the halal project of Indonesia are related not only to commodification but also to theology. The choice of the Islamic method for determining halal can become a barrier to improving inclusive economic and market performance. The halal system in Indonesia follows the Shafi’i school of thought in Islamic law, which is very strict in defining the halalness of relevant products. However, a more flexible method of ijtihad (Islamic legal reasoning), which can accommodate the development of the halal market, is needed. Despite claims that the formalization of halalness through State Law No. 33/2014 accommodates universal and inclusive values, some religious minority groups worry that the law will shore up the shariatization agenda of the Muslim majority and marginalize religious minorities in terms of their lifestyle preferences. The legislation of State Law No. 33/2014 has allowed shariatization to be not merely an issue associated with political Islam, but one that through commodification is grounded in the everyday lives of Muslims and non-Muslims alike.




Proceedings of the 3rd International Conference on Halal Development (ICHaD 2022)


Book Description

This is an open access book.INTERNATIONAL CONFERENCE ON HALAL DEVELOPMENT “THE TREND OF GREEN ECONOMICS ON HALAL INDUSTRY: UNVEILING CURRENT AND FUTURE PROSPECT”.We invite all professors, researchers, students, practitioners, and other halal industry enthusiasts to participate in The International Conference on Halal Development to present, share, and discuss the halal industry phenomenon depicted by academic research result as a strategic way to enlarge and enhance the development of halal industry together.