Italian Food & Life Rules


Book Description

Together for the first time in one volume - Italian Food Rules and Italian Life Rules - two popular books of essays on how to be truly Italian. Italians have spent a thousand years perfecting a certain style of eating and living. They love making rules and although they seem to obey very few, there are some hard and fast food and life rules followed throughout Italy. When it comes to the national cuisine the Italian Food Rules may as well be carved in marble. Visitors to Italy violate them at their peril. Did the waiter in Rome sneer when you asked for butter for the bread or for a cappuccino after dinner? Did your Venetian grandmother slap your hand when you reached for the Parmesan cheese to sprinkle on her spaghetti alle vongole? Do you know why you should never greet some people in Italy with a cheery "Ciao!" How do Italian women stride across cobblestones wearing stilettos with five-inch heels. Why can't tourists go to just any Italian beach and spread out a picnic lunch on the sand during the summer months? Italian Life Rules provides the answers. Ann Reavis spent fifteen years in Italy learning the food and life rules so that with this compact guide you can enjoy being Italian for awhile.




52 Things to See and Do in Basilicata


Book Description

Travel to the "other Italy" -the one without crowds, tourist-trap restaurants, or smog-chugging tour buses. The southern region of Basilicata is one of Italy's least-known, but is a place of natural splendor, unchanged hill towns, adrenaline-pumping adventure, and alluring art.With outdoor adventure, long-held traditions, gorgeous scenery, abiding faith and pagan rites, and authentic home cooking, Basilicata has it all. It's a place where the path is less traveled and hospitality is sacred. Ancient towns, natural splendor, several millennia of history, and inspiring views everywhere, the region's rural roots mingle with modern technology, placing a foot in the past and the other in the present. Get the very best of this mysterious and overlooked region by an insider, who gives you the low-down on the highlights of a beautiful and tradition-steeped land. Valerie Fortney guides you through the layers of history, to the wilds and the cities, to the hidden treasures and culinary highlights of the region she calls home. You'll find the book contains many more than 52 things, as each entry helps you make the most of your time there. Also included: 10 Restaurants That Are Worth the Trip; a list of worthy hotels; and a run-down of the foods you should taste while you're here.
















Rheilffordd Ffestiniog


Book Description




Rheilffordd Ffestiniog


Book Description




100 Years of Classic Steam


Book Description

This book looks back over a century of locomotive production around the world, capturing engines on plantations, in heavy industry and on the main lines. With 200 photographs from four continents, author and photographer Colin Garratt's memorable scenes and absorbing text encapsulate the lasting appeal of the age of steam. A gold-foiled jacket ensures that this is a book for steam enthusiasts to treasure.