Author : Bryan Kozlowski
Publisher : Walter Foster Jr.
Page : 83 pages
File Size : 34,43 MB
Release : 2017-04-10
Category : Juvenile Nonfiction
ISBN : 1633222187
Cherished nursery rhymes are retold with cook-along recipes for families to enjoy together.
Author : David Atherton
Publisher : Candlewick Press
Page : 87 pages
File Size : 14,64 MB
Release : 2022-11-08
Category : Juvenile Nonfiction
ISBN : 1536229172
From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices alike. Gather your frying pan, mixing bowls, and rolling pin—it’s time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Atherton offers a kid-friendly collection of recipes that feels at once timeless and modern. Accompanied by warm illustrations from Rachel Stubbs that capture the joys of cooking together, Bake, Make, and Learn to Cook features sweet and savory recipes for any time of day, a list of needed equipment, a glossary of cooking terms, and some important tips. Don your apron and grab your favorite little sous-chef—this will be a first cookbook to cherish.
Author : Lacey J. Mauritz
Publisher : Storybook Nutrition
Page : 400 pages
File Size : 19,23 MB
Release : 2020-07-31
Category : Cooking
ISBN : 9781734952001
Cooking with Mother Goose is a one-of-a-kind storybook cookbook that invites parents and their children to discover delicious foods and the beloved nursery rhymes that inspire them? though this book offers so much more. You'll find beautifully illustrated nursery rhymes and tasty, nutritious recipes with photos. Expect to make precious memories, lots of little messes, and build a positive relationship between your little ones, cooking, and food.Cooking with Mother Goose isn't a cookbook simply for parents to help them prepare healthy meals for kids. Nor is it an instructional manual for parents to help teach their children to cook. Instead, it's an adventure in reading classic nursery rhymes through a new lens and bringing them to life by cooking and connecting as a family. Just as reading books aloud together brings a sense of closeness with our children, so does cooking-and playing-with food in the kitchen. Cooking together can strengthen your emotional bond while you read, talk, measure, and make messes over creating a dish. And that teaches important life lessons about food, mealtime, and nourishment of the body and of the family. Not to mention, it creates memories.
Author : Roseanne Greenfield Thong
Publisher : Chronicle Books
Page : 39 pages
File Size : 42,7 MB
Release : 2014-02-18
Category : Juvenile Fiction
ISBN : 1452136068
Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
Author : David Atherton
Publisher :
Page : 85 pages
File Size : 47,7 MB
Release : 2020-08
Category : Cooking
ISBN : 9781406397239
View more details of this book at www.walkerbooks.com.au
Author : Duff Goldman
Publisher : HarperCollins
Page : 535 pages
File Size : 18,88 MB
Release : 2020-09-29
Category : Juvenile Nonfiction
ISBN : 0062349821
This fun-to-share 208-page baking cookbook from star baker Duff Goldman guides kids on how to make dozens of crazy delicious concoctions—from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers! This beautiful book is packed with delicious, clear recipes and tons of fun fact-filled sidebars on everything from the science of yeast to the history of baking, Super Good Baking for Kids shows kids how to make treats that will amaze parents, delight friends, and make the whole family go “mmmmmm.” Celebrity chef and host of Kids Baking Championship Duff Goldman believes baking should be three things: super fun, super delicious, and super creative. Super Good Baking for Kids features dozens of the gooiest, chewiest, easiest-to-follow recipes ever! This book teaches young bakers how to make everything from wicked good Boston crème donuts to delicious monkey bread to a mind-blowing stuffed-crust dessert pizza. The cakes, cookies, pies, and puddings are all fun to bake, a thrill to decorate, and delicious every time. This family-friendly baking book will give any kid the kitchen confidence to make crazy delicious desserts that everyone will enjoy, since it features: kid-friendly step-by-step instructions helpful kitchen-safe tips funny, fact-filled sidebars on everything from the best places to eat in New York to surprising facts about unicorns an overview of crucial cooking skills While this is super good baking for kids, the clear instructions and photography also make the book a winner for Duff fans of all ages and anyone who wants to whip up tasty, delicious, totally tricked out treats!
Author : America's Test Kitchen Kids
Publisher : America's Test Kitchen
Page : 203 pages
File Size : 43,49 MB
Release : 2020-10-13
Category : Juvenile Nonfiction
ISBN : 1948703254
Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.
Author : Tenisha Bernal
Publisher : Random House Books for Young Readers
Page : 10 pages
File Size : 48,72 MB
Release : 2022-05-10
Category : Juvenile Fiction
ISBN : 0593482670
Here's a baby's First Words book with a culinary twist! This oversized board book introduces little ones to 100 different kitchen utensils! Little Chef's First 100 Words introduces babies and toddlers to items that can be found in the heart of the home: the kitchen. This book presents everything from cooking utensils and common appliances to international cookware and baking supplies. Detailed illustrations and brightly colored backgrounds are sure to engage even the youngest of cooking enthusiasts. This is the perfect gift for budding chefs and an essential addition to any little chef's—or little baker's—library!
Author : Ali Vega
Publisher : Lerner Publications ™
Page : 147 pages
File Size : 29,55 MB
Release : 2018-08-01
Category : Juvenile Nonfiction
ISBN : 1541529537
Your guests will be delightfully horrified by these disgusting yet delicious entrees, snacks, and party foods! Would you like Maggot Burgers for dinner? How about some Crispy Fried Mice for appetizers and Gooey Alien Limbs for dessert? You'll squeal with happy horror at the disgusting, terrifying (and totally tasty) recipes in this book. Clear step-by-step instructions and helpful photos make it easy to cook up each horrifying dish. With frightful delicacies like Bulging Cake Eyeballs, Juicy Bat Wings, and more, will you dare take a bite? "Simple steps, nasty names, and sickening setups transform everyday foods into disgusting dishes that will leave diners grossed out but hungry for more."—Kirkus Reviews
Author : Pam Anderson
Publisher : Clarkson Potter
Page : 306 pages
File Size : 18,97 MB
Release : 2000
Category : Cooking
ISBN : 0767902793
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
