Rice and Slaves


Book Description

Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the Africans' diversity and capabilities inhibited the development of racial stereotypes and influenced their masters' perceptions of slaves. It also highlights how South Carolina, perhaps more than anywhere else in North America, exemplifies the common effort of Africans and Europeans in molding American civilization.




Panicle Architecture of Rice and its Relationship with Grain Filling


Book Description

This book shows the importance of rice for human consumption. It focuses on the rice panicle, its morphology and characteristics. High genetic diversity of rice has been economically profitable for mankind; the crop provides food calories to half of the human race on earth and because of its adaptability to diversified and unstable ecological conditions, the plant has an asynchronous flowering system in the panicle. The International Rice Research Institute has a collection of panicles with numerous branching phenotypes and lengths varying from 10 to 43 cm. Due to the heterogeneous architecture, grain filling depends on the position of the spikelet within a panicle. Spikelets on apical branches fertilize early and fill faster compared to their basal counterparts and therefore, individual grain weights of panicle vary widely. The discrepancy in grain filling between spikelets changes with panicle architecture but the relationship of variation in individual grain weight with panicle architecture has not been studied. Spikelet number has increased highly in the newly developed rice cultivars, but it has no benefit accrued on grain filling and yield. This book is recommended for students, researchers and teachers working in this field of expertise.




Bulletin


Book Description




Nutrition of Rice


Book Description

The bibliography is arranged into sections according to geographic regions. Within sections, abstracts are arranged alphabetically by country in which the work was done or, if unknown, the country in which the work was published.




Sacred Rice


Book Description

Sacred Rice explores the cultural intricacies through which Jola farmers in West Africa are responding to their environmental and economic conditions given the centrality of a crop--rice--that is the lynchpin for their economic, social, religious, and political worlds. Based on more than ten years of author Joanna Davidson's ethnographic and historical research on rural Guinea-Bissau, this book looks at the relationship among people, plants, and identity as it explores how a society comes to define itself through the production, consumption, and reverence of rice. It is a narrative profoundly tied to a particular place, but it is also a story of encounters with outsiders who often mediate or meddle in the rice enterprise. Although the focal point is a remote area of West Africa, the book illuminates the more universal nexus of identity, environment, and development, especially in an era when many people--rural and urban--are confronting environmental changes that challenge their livelihoods and lifestyles.







Climate-Smart Food


Book Description

This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.