Daddy's Got Dirt


Book Description

Learn how California rice is grown in this illustrated children's book.




William S. Rice


Book Description

William Seltzer Rice (American, 1873-1963) was a young artist of twenty-seven when he stepped off a train in Stockton, California, in 1900; he had left his home in Pennsylvania to take the job of assistant art supervisor for the Stockton public schools. California became not only his lifelong home but also his muse, inspiring a prolific career in art. Rice soon moved to the San Francisco Bay Area, where the region's Arts and Crafts movement was flowering. He was talented in several mediums, but block printing ultimately became his favorite, for it gave him the opportunity to combine draftsmanship, carving, and printing. California's flora, fauna, and landscapes-from the Sierra Nevada to the Pacific-were the subjects that fed his creativity. William S. Rice: California Block Prints is the first book published on the artist's work and presents more than sixty of his color block prints dating from 1910 to 1935. Among the prints featured are scenes from Yosemite, Mt. Shasta, Monterey, Carmel, the San Francisco Bay Area, Lake Tahoe, and other California landmarks. An essay by Roberta Rice Treseder, Rice's daughter, recounts his life and achievements, with special emphasis on his block printing methods and materials. William S. Rice's works are in many private and public collections, including the Smithsonian American Art Museum, the Oakland Museum of California, the Achenbach Foundation for Graphic Arts, the New York Public Library, and the Worcester Art Museum.




Black Rice


Book Description

Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world. Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europeans arrived and the slave trade began. The standard belief that Europeans introduced rice to West Africa and then brought the knowledge of its cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African-American slaves in transferring the seed, the cultivation skills, and the cultural practices necessary for establishing it in the New World. In this vivid interpretation of rice and slaves in the Atlantic world, Judith Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.




Lilian J. Rice


Book Description

"Rice's work has not only become interwoven with the historic fabric of Southern California's built environment, but also represents eco-conscious design that is relevant today."--Dust jacket.




Richvale


Book Description

In 1911 representatives of the Richvale Land Company began promoting the wonderful value of a new Sacramento Valley investment opportunity. Many hardworking Kansas and Nebraska farmers, weary of drought, blizzards, and hardship, found the lure of the California dream too powerful to resist.According to a Richvale Land Company 1911 brochure, "The lots in the new town of Richvale have just been placed on the market. Any representative of the Richvale Land Company will furnish you prices and terms and explain details regarding the same. The improvement work at Richvale will cover macadamized streets, cement sidewalks, water mains and a septic sewage tank system, and another year will see in Richvale one of the most modern towns on the Pacific coast."The promise was great, and new landowners, having sold their belongings and packed their families and livestock onto immigrant trains, began to depart for the Richvale Colony. Upon arrival, settlers were shocked to discover that there were no paved or even graveled roads, no sidewalks, and no city improvements. One early settler got off the train at Richvale with his wife and five children on December 17, 1911. The man stood next to his wife as she surveyed the landscape. With the exception of two or three buildings, there was open space as far as she could see in all directions, and there was mud everywhere. The woman sat down on her suitcase and cried. The immigrants kept coming, and despite the challenges, the resilient farmers worked hard and proved that the heavy adobe soil made excellent rice land. The community began to grow, and by 1913 there were not only a church and school, but a hotel, grocery store, and hardware store. The strong and hardy men and women who settled in Richvale during the early years built a community that thrives today, nearly one hundred years later. The dedication and perseverance of these pioneers is narrated by members of the Richvale Writing Group, many of whom were born and raised in the community and who were personally acquainted with Richvales founders. The group began work on this book in 2001, with the goal of creating a vivid and detailed portrayal of the lives and experiences of Richvale settlers. For more than five years, the group has met regularly to discuss their progress and to present ideas regarding the collaborative project. Dennis Lindberg, Richvale native and longtime rice farmer, has facilitated the meetings. Teresa Ward, Butte College developmental writing instructor, has served in an advisory capacity to the group.




The Rice Economies


Book Description

The contrast in the rate of growth between Western and Eastern societies since 1800 has caused Asian societies to be characterized as backward and resistant to change, though until 1600 or so certain Asian states were technologically far in advance of Europe. The Rice Economies, drawing on original source materials, examines patterns of technological and social evolution specific to East-Asian wet-rice economies in order to clarfiy some general historical trends in economic development. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1994. The contrast in the rate of growth between Western and Eastern societies since 1800 has caused Asian societies to be characterized as backward and resistant to change, though until 1600 or so certain Asian states were technologically far in advance of Eur




Dr. Eleanor's Book of Common Ants


Book Description

In this witty, accessible, and beautifully illustrated guide, Eleanor Spicer Rice, Alex Wild, and Rob Dunn metamorphose creepy-crawly revulsion into myrmecological wonder. Dr. Eleanor?s Book of Common Ants provides an eye-opening entomological overview of the natural history of species most noted by project participants. Exploring species from the spreading red imported fire ant to the pavement ant, and featuring Wild?s stunning photography, this guide will be a tremendous resource for teachers, students, and scientists alike. But more than this, it will transform the way we perceive the environment around us by deepening our understanding of its littlest inhabitants, inspiring everyone to find their inner naturalist, get outside, and crawl across the dirt?magnifying glass in hand.




Fundamentals of Rice Crop Science


Book Description

Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.







Rice as Self


Book Description

Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice as Self examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.