Riverside Harbor [cookbook]
Author : Riverside Harbor Ladies Group (Riverside, Tex.)
Publisher :
Page : 149 pages
File Size : 25,19 MB
Release : 1988
Category : Cooking
ISBN :
Author : Riverside Harbor Ladies Group (Riverside, Tex.)
Publisher :
Page : 149 pages
File Size : 25,19 MB
Release : 1988
Category : Cooking
ISBN :
Author : Lindsay Anderson
Publisher : Appetite by Random House
Page : 0 pages
File Size : 33,35 MB
Release : 2017-03-07
Category : Cooking
ISBN : 0147529719
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Author : Nathan Ward
Publisher : Macmillan + ORM
Page : 285 pages
File Size : 47,18 MB
Release : 2010-06-02
Category : True Crime
ISBN : 1429933402
What if the world of the old New York waterfront was as violent and mob-controlled as it appears in Hollywood movies? Well, it really was, and the story of its downfall, told here in high style by Nathan Ward, is the original New York mob story. New York Sun reporter Malcolm "Mike" Johnson was sent to cover the murder of a West Side boss stevedore and discovered a "waterfront jungle, set against a background of New York's magnificent skyscrapers" and providing "rich pickings for criminal gangs." Racketeers ran their territories while doubling as union officers, from the West Side's "Cockeye" Dunn, who'd kill for any amount of dock space, to Jersey City's Charlie Yanowsky, who controlled rackets and hiring until he was ice-picked to death. Johnson's hard-hitting investigative series won a Pulitzer Prize, inspired a screenplay by Arthur Miller, and prompted Elia Kazan's Oscar-winning film On the Waterfront. And yet J. Edgar Hoover denied the existence of organized crime - even as the government's dramatic hearings into waterfront misdeeds became must-see television. In Dark Harbor, Nathan Ward tells this archetypal crime story as if for the first time, taking the reader back to a city, and an era, at once more corrupt and more innocent than our own.
Author : Kevin M. McCarthy
Publisher : Pineapple Press Inc
Page : 524 pages
File Size : 19,7 MB
Release : 1992
Category : Biography & Autobiography
ISBN : 9781561640126
"Here is the book lover's literary tour of Florida, an exhaustive survey of writers, books, and literary sites in every part of the state. The state is divided into ten areas and each one is described from a literary point of view. You will learn what authors lived in or wrote about a place, which books describe the place, what important movies were made there, even the literary trivia which the true Florida book lover will want to know. You can use the book as a travel guide to a new way to see the state, as an armchair guide to a better understanding of our literary heritage, or as a guide to what to read next time you head to a bookstore or library."--Publisher.
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 276 pages
File Size : 22,2 MB
Release : 2007
Category : Cooking
ISBN : 9781932098457
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author : Amelia Levin
Publisher : Storey Publishing, LLC
Page : 289 pages
File Size : 45,9 MB
Release : 2018-04-03
Category : Cooking
ISBN : 1612127339
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author : Betty Harper Fussell
Publisher : Houghton Mifflin Harcourt
Page : 424 pages
File Size : 41,76 MB
Release : 2008
Category : Business & Economics
ISBN : 9780151012022
In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food in a celebration of, and an elegy for, a uniquely American Dream.
Author :
Publisher :
Page : 620 pages
File Size : 50,90 MB
Release : 1998
Category : Antiquarian booksellers
ISBN :
Author :
Publisher :
Page : 278 pages
File Size : 12,63 MB
Release : 1875
Category : Cooking
ISBN :
Author : Combined Lyttelton Schools' Charitable Trust
Publisher :
Page : 200 pages
File Size : 33,38 MB
Release : 2009-12
Category : Cooking
ISBN : 9780473156954
Harbour Kitchens is a cook book - and more. Incorporating recipes, anecdotes, kids' art and gorgeous colour photography - it is a portrait of the vibrant and diverse community that is Lyttelton. Over 150 recipes were collected from local residents: including parents, business people, artists, writers, and prominent chefs. Softbound and printed in colour throughout, the book is divided into four seasonal themes. Local photographers Dean MacKenzie, Jason Larraman, Frank Visser and Maree Henry have contributed images which capture the spirit of this unique town. Harbour Kitchens aims to raise funds for the town's two primary schools - Lyttelton Main and Lyttelton West. This book is a snapshot of a place, its food, and the people who make it special.