Root & Fruit


Book Description

The nature and relationship of faith and works in the doctrine of justification.




Gospel Fluency


Book Description

flu·en·cy / noun :the ability to speak a language easily and effectively Even if they want to, many Christians find it hard to talk to others about Jesus. Is it possible this difficulty is because we're trying to speak a language we haven't actually spent time practicing? To become fluent in a new language, you must immerse yourself in it until you actually start to think about life through it. Becoming fluent in the gospel happens the same way—after believing it, we have to intentionally rehearse it (to ourselves and to others) and immerse ourselves in its truths. Only then will we start to see how everything in our lives, from the mundane to the magnificent, is transformed by the hope of the gospel.




Christian Fruit--Jewish Root


Book Description

Christian Fruit--Jewish Root is an in-depth, scholarly examination of the Hebraic foundations of the major tenets and practices of Christianity. This volume confirms the truth that the inherent Jewishness of the Christian faith is simply an undeniable historical and theological fact. By evaluating Christian doctrine and polity through the Jewish mindset of Jesus and the apostles, this book uncovers a veritable treasure of Hebraic truth. For every authentic Christian fruit, there is a Jewish toot! This truth id demonstrated across a wide spectrum of theological truth, including: Scripture, Messiah, Salvation, Faith, Baptism, Gospel, Grace, and Descipleship. Christianity owes a profound debt of gratitude to the Jewish people and to biblical and Second Temple Judaism for the foundations of the truths and practices that it hold dear. As you read this challenging, informative, and inspirational book, you will be amazed at just how Jewish Christianity, the "other Jewish religion," actually is.







Granny Root Grows Fruit


Book Description

Follow Granny Root as she spreads compost, plants seedlings, and picks fruit in this stylish and fact-filled picture book, part of the Follow My Food series that looks at the ways different foods are produced. Blueberries, raspberries, apples, and pears—they all come to the table after months of hard work growing them in the ground, on bushes, or in trees. Granny Root Grows Fruit is a simple but effective way to teach children (and adults!) about the process of growing berries and fruit. Featuring attractive collage-style art, the book also includes a matching game, a display of different types of fruits, berries, and nuts, and a recipe using fruits and berries.







Fruit from the Sands


Book Description

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.










The Root System of Fruit Plants


Book Description

V. A. Kolesnikov is the author of the first manual on laboratory and field methods of root studies, originally published in Moscow in 1962, in which he summarized his 40 years of experience and made a comparative study of research methods used in the USSR and abroad. Side by side with research V. A. Kolesnikov has lectured at agricultural colleges as head of departments of pomology - in Krasnodar from 19278 to 1931, in Simferopol from 1932 to 1950 and in Moscow since 1951. He received his doctorate in 1947 and was elected a Corresponding Member of the Lenin Academy of Agricultural Sciences in 1960.The present book is a second revised edition of the manual on laboratory and field methods of root studies. It is the second book by V. A. Kolesnikov to be translated into English, the first being Fruit Biology.V. A. Kolesnikov was an undergraduate at the Timiryazev Agricultural Academy in Moscow when he first became absorbed in the study of fruit tree roots. That was in 1920. Four years later he published the first results of his research. By then he had unearthed certain correlations in the growth of root systems. The most fruitful of these related to the average root length of seedlings which the young research worker found to be constant for each species no matter what environment it grew in.Later on he used this root coefficient to develop a new and efficient method of root study, the so-called "free monolith" method, which is now extensively used in the USSR and some other countries. The author has also established that new root formation is always attended by the dying-off of roots, a phenomenon which he termed root shedding. The investigations conducted by the author in the MoscowRegion, and in subsequent years in the Crimea and Krasnodar Territories enabled him to advance a number of cultural recommendations on under-tree ploughing, the application of fertilizers, the time of watering, etc.