Author : Rosemary Shrager
Publisher : Historic England Press
Page : 0 pages
File Size : 26,16 MB
Release : 2009-08-20
Category : Cooking
ISBN : 9780956238719
Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
Author : Rosemary Shrager
Publisher : National Geographic Books
Page : 0 pages
File Size : 35,32 MB
Release : 2021-08-31
Category : Cooking
ISBN : 1785947575
Become a better cook with Rosemary Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience. Learn how to poach a perfect egg, make the creamiest béchamel sauce, knead a light and fluffy white loaf, bake a warming chicken and potato pie from scratch. With Rosemary’s guidance and delicious dishes along the way, this is the most enjoyable way to learn to cook. With over 140 recipes, and gorgeous photography and illustrations throughout, this book is an essential for anyone who wishes they could have Rosemary by their side in the kitchen.
Author : Rosemary Shrager
Publisher :
Page : 224 pages
File Size : 30,10 MB
Release : 2008-08-01
Category : Cooking
ISBN : 9781405348263
New edition of this cookbook containing mouth-watering recipes from Rosemary Shrager's popular School for Cooks, watched by 1.4 million viewersRosemary Shrager, star of ITV's series School For Cooks, shows you how to cook restaurant standard cuisine in your own kitchen. Using fresh, local ingredients and drawing on the expertise she provides at the acclaimed Castle Cook School, Swinton Park, Rosemary reveals how to make dishes that dazzle.Starters, main courses and desserts are yours for the making; from venison en croute to rhubarb bavarois. Follow Rosemary's expert tips and know-how and you'll soon be cooking like a professional.
Author : Rosemary Shrager
Publisher : Rowman & Littlefield
Page : 288 pages
File Size : 34,40 MB
Release : 2011
Category : Cooking
ISBN : 9780762775934
Author : Jeannette Walls
Publisher : Simon and Schuster
Page : 370 pages
File Size : 25,18 MB
Release : 2007-01-02
Category : Biography & Autobiography
ISBN : 1416544666
A triumphant tale of a young woman and her difficult childhood, The Glass Castle is a remarkable memoir of resilience, redemption, and a revelatory look into a family at once deeply dysfunctional and wonderfully vibrant. Jeannette Walls was the second of four children raised by anti-institutional parents in a household of extremes.
Author : Mary Berry
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 28,54 MB
Release : 2003
Category : Cooking
ISBN : 9780789496744
Featuring more than 1,000 recipes using fresh, natural ingredients that can be made with minimum time and fuss, "Classic Home Cooking" follows modern guidelines for using less saturated fat, sugar, and salt, without sacrificing taste.
Author : Rosemary Shrager
Publisher : Great Northern
Page : 160 pages
File Size : 30,33 MB
Release : 2011-10-01
Category :
ISBN : 9781905080960
Takes us from munchies at 2 am to the brunchies at 11 am and presents over 75 recipes covering: traditional English breakfast; alternative English breakfast; healthy breakfast; brunch; munchies; Special Occasion breakfast; over indulgence; and, breads, preserves and drinks.
Author : Nora Ephron
Publisher : Vintage
Page : 193 pages
File Size : 23,43 MB
Release : 2011-08-17
Category : Fiction
ISBN : 0307797902
A 40th anniversary reissue of the national bestselling author's hilarious first novel that memorably mixed food, heartbreak, and revenge into a comic masterpiece—now with a new foreword by Stanley Tucci. • "Touching and funny.... Proof that writing well is the best revenge." —Chicago Tribune Is it possible to write a sidesplitting novel about the breakup of the perfect marriage? If the writer is Nora Ephron, the answer is a resounding yes. In this inspired confection of adultery, revenge, group therapy, and pot roast, the creator of Sleepless in Seattle and When Harry Met Sally... reminds us that comedy depends on anguish as surely as a proper gravy depends on flour and butter. Seven months into her pregnancy, Rachel Samstat discovers that her husband, Mark, is in love with another woman. The fact that the other woman has "a neck as long as an arm and a nose as long as a thumb and you should see her legs" is no consolation. Food sometimes is, though, since Rachel writes cookbooks for a living. And in between trying to win Mark back and loudly wishing him dead, Ephron's irrepressible heroine offers some of her favorite recipes. Heartburn is a sinfully delicious novel, as soul-satisfying as mashed potatoes and as airy as a perfect soufflé.
Author : Loren Bouchard
Publisher : Disney Electronic Content
Page : 205 pages
File Size : 18,96 MB
Release : 2021-02-02
Category : Cooking
ISBN : 1368074286
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Author : Phil Vickery
Publisher :
Page : 0 pages
File Size : 36,65 MB
Release : 2011
Category : Baking
ISBN : 9781554078110
Fabulous recipes for those suffering from celiac disease. For those on a gluten-restricted diet, baking is usually the most difficult culinary obstacle to overcome. With the innovative recipes in Gluten-Free Baking, it is easy for those with gluten intolerance to once again safely enjoy the delicious pleasures of breads, cakes, cookies and other baked goods. Phil Vickery explains the basics of a gluten-free diet and analyses its implications for baking. He provides the essential ingredients of a gluten-free pantry and gives instructions for making a gluten-free flour mix that can be used in recipes throughout the book. This new book provides 70 easy recipes for delicious baked treats that were specifically designed to be gluten free. There are tasty versions of family favorites and sophisticated delicacies, such as: Pancakes with maple syrup Yorkshire puddings Roasted hazelnut cookies. A full chapter on breads includes everyday breads and muffins as well as specialty and international offerings, including: Buttermilk muffins Breakfast brioche Rosemary and garlic focaccia Indian flatbread There is also a chapter dedicated to celebration cakes. illustrated
