Author : Manju Shivraj Singh
Publisher : McGraw-Hill Companies
Page : 188 pages
File Size : 23,34 MB
Release : 1987-01-01
Category : Cooking
ISBN : 9780070575349
Provides information about ingredients, seasonings, utensils, and techniques used in Indian cooking, and shares recipes for appetizers, main dishes, vegetables, beans, rice, breads, salads, chutneys, and desserts
Author : Shivaji Rao Holkar
Publisher : Viking Adult
Page : 362 pages
File Size : 20,54 MB
Release : 1975
Category : Cooking
ISBN :
Author : Asma Khan
Publisher : Pavilion
Page : 386 pages
File Size : 18,55 MB
Release : 2018-10-04
Category : Cooking
ISBN : 1911624830
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. “There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, Evening Standard “Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable” – Grace Dent, Grace & Flavour
Author : Sanjeev Kapoor
Publisher : Abrams
Page : 877 pages
File Size : 13,29 MB
Release : 2011-05-27
Category : Cooking
ISBN : 1613121350
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Author : Domingos Paes
Publisher : Asian Educational Services
Page : 186 pages
File Size : 50,99 MB
Release : 1991
Category : Vijayanagar (Empire)
ISBN : 9788120606845
Written About A.D. 1520 To 1522 And A.D. 1535 To 1537 Respectively.
Author : Madhur Jaffrey
Publisher : Bloomsbury Publishing
Page : 241 pages
File Size : 50,7 MB
Release : 2023-10-12
Category : Cooking
ISBN : 1526659018
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Author : Khalid Aziz
Publisher :
Page : 200 pages
File Size : 24,56 MB
Release : 1983
Category : Cooking
ISBN :
Author : Julie Sahni
Publisher :
Page : 0 pages
File Size : 20,57 MB
Release : 1998
Category : Cookery, Indic
ISBN : 9780898159769
Contains over one hundred recipes for Indian foods, covering appetizers, fish, chicken, meat, vegetables, desserts, and other categories; and includes information about spices and herbs, and Indian cooking techniques.
Author : Jules Gouffé
Publisher :
Page : 630 pages
File Size : 15,29 MB
Release : 1869
Category : Cooking, French
ISBN :
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 122 pages
File Size : 12,31 MB
Release : 2009-06
Category : Cooking
ISBN : 9788179913734
Royal Hyderabadi Cooking reveals secrets from the Nizam's kitchens courtesy the great practitioners of the art: Begum Mumtaz Khan and Ustad Habib Pasha.Royal Hyderabadi Cooking, collaboration between Master Chef Sanjeev Kapoor and Chef Harpal Singh Sokhi, is the fruit of a number of years of intensive research. Hyderabadi Cuisine is known to be irresistible. Here it is presented in a reader-friendly easy-to-cook manner so that the exquisite and graceful food that is a legacy of the Moghuls can be recreated in the home kitchen.Whether it is the popular Haleem you wish to cook or the poetic Asif Jahi Pasandey, you will find the recipes in this book. You can regale your family and friends with scintillating vegetarian dishes like Bhagare Baingan and Diwani Handi served with hot Bakarkhani. Endings must be sweet, so ladle out bowls of Asharfiyon Ka Meetha or Khubani Ka Meetha.With this book in hand transport yourself to a whole new wonderful world where a royal Hyderabadi banquet awaits!
