Science Reporter
Author :
Publisher :
Page : 646 pages
File Size : 31,73 MB
Release : 1989
Category : Science
ISBN :
Author :
Publisher :
Page : 646 pages
File Size : 31,73 MB
Release : 1989
Category : Science
ISBN :
Author :
Publisher :
Page : 284 pages
File Size : 36,6 MB
Release : 1988
Category : Book industries and trade
ISBN :
Author : Dr. R.K. Gupta
Publisher :
Page : 1286 pages
File Size : 41,84 MB
Release :
Category :
ISBN : 9788178840529
The Book Thoroughly The Following: Physical Chemistry With Detailed Concepts And Numerical Problems. Organic Chemistry With More Chemical Equations. Inorganic Chemistry With Theory And Examples. In Addition To A Well Explained Theory The Book Includes Well Categorized Classified And Sub-Classified Questions On The Basis Of Latest Trends Of Examination Papers. Salient Features As Per The Syllabus Of Engineering And Medical Entrance Examinations Previous Years Solved Papers Every Unit Contains (I) Main Highlights; (Ii) Multiple Choice Questions; (Iii) True And False Statements; (Iv)Hints And Solutions.
Author :
Publisher :
Page : 1016 pages
File Size : 39,83 MB
Release : 2001
Category : English imprints
ISBN :
Author : Frederick George Mann
Publisher : Orient Blackswan
Page : 612 pages
File Size : 24,10 MB
Release : 1975
Category : Analytical chemistry
ISBN : 9788125013808
A Clear And Reliable Guide To Students Of Practical Organic Chemistry At The Undergraduate And Postgraduate Levels. This Edition S Special Emphasis Is On Semi Micro Methods And Modern Techniques And Reactions.
Author : Srinivasan Damodaran
Publisher : CRC Press
Page : 1107 pages
File Size : 20,99 MB
Release : 2017-05-25
Category : Medical
ISBN : 148220813X
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.
Author : Robert E. Hardenburg
Publisher :
Page : 140 pages
File Size : 29,45 MB
Release : 1986
Category : Cold storage
ISBN :
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author : Lakhmir Singh & Manjit Kaur
Publisher : S. Chand Publishing
Page : pages
File Size : 36,41 MB
Release :
Category : Science
ISBN : 9352839226
Our NEET Foundation series is sharply focused for the NEET aspirants. Most of the students make a career choice in the middle school and, therefore, choose their stream informally in secondary and formally in senior secondary schooling, accordingly. If you have decided to make a career in the medical profession, you need not look any further! Adopt this series for Class 9 and 10 today.
Author : Zoltan Mester
Publisher : Elsevier
Page : 1339 pages
File Size : 44,45 MB
Release : 2003-12-16
Category : Science
ISBN : 0080545483
Following the collection of a sample, every analytical chemist will agree that its subsequent preservation and processing are of paramount importance. The availability of high performance analytical instrumentation has not diminished this need for careful selection of appropriate pretreatment methodologies, intelligently designed to synergistically elicit optimum function from these powerful measurement tools. Sample Preparation for Trace Element Analysis is a modern, comprehensive treatise, providing an account of the state-of-the art on the subject matter. The book has been conceived and designed to satisfy the varied needs of the practicing analytical chemist. It is a multi-author work, reflecting the diverse expertise arising from its highly qualified contributors. The first five chapters deal with general issues related to the determination of trace metals in varied matrices, such as sampling, contamination control, reference materials, calibration and detection techniques. The second part of the book deals with extraction and sampling technologies (totaling 15 chapters), providing theoretical and practical hints for the users on how to perform specific extractions. Subsequent chapters overview seven major representative matrices and the sample preparation involved in their characterization. This portion of the book is heavily based on the preceding chapters dealing with extraction technologies. The last ten chapters are dedicated to sample preparation for trace element speciation.- First title to provide comprehensive sample preparation information, dealing specifically with the analysis of samples for trace elements. - The 39 chapters are authored by international leaders of their fields.
Author : Louis S. Hegedus
Publisher : University Science Books
Page : 358 pages
File Size : 40,4 MB
Release : 1999
Category : Science
ISBN : 9781891389047
This second edition offers easy access to the field of organotransition metal chemistry. The book covers the basics of transition metal chemistry, giving a practical introduction to organotransition reaction mechanisms.