Author : Madeleine Ferrières
Publisher : Columbia University Press
Page : 428 pages
File Size : 23,20 MB
Release : 2006
Category : Collective behavior
ISBN : 9780231131926
Traces the history of consumers' fear of certain foods beginning with accounts from the fourteenth century, and describes legislative attempts to regulate meat processing in recent years.
Author : Mark Briggs
Publisher : Destiny Image Publishers
Page : 176 pages
File Size : 14,63 MB
Release : 2006
Category : Religion
ISBN : 0768424011
So writes author Mark Briggs as he light-heartedly addresses serious "cow" issues in our lives. Behind the Mask of Religious Traditions exposes the ugliness of dead rituals and reveals the beauty of true, living worship. Removing the masks will: Expose the sacred cows in your life. Create a passion for true worship. Identify the Father as the Shepherd. Guide you through the Sacred Cow Prevention Process. As you destroy the religious cows in your life, you will find yourself grazing with the Shepherd in lush green pastures beside a refreshing flowing stream of living water. Book jacket.
Author : Diana Rodgers
Publisher : BenBella Books
Page : 320 pages
File Size : 30,5 MB
Release : 2020-07-14
Category : Health & Fitness
ISBN : 1950665119
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
Author : Vandana Shiva
Publisher : University Press of Kentucky
Page : 154 pages
File Size : 18,35 MB
Release : 2016-01-14
Category : Business & Economics
ISBN : 0813166799
For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of which now line store shelves around the world. This productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere. In Stolen Harvest: The Hijacking of the Global Food Supply, Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.
Author : Garrett B. Gunderson
Publisher : Greenleaf Book Group
Page : 250 pages
File Size : 20,68 MB
Release : 2008
Category : Business & Economics
ISBN : 1929774516
Our culture is riddled with destructive myths about money and prosperity that are severely limiting our power, creativity, and financial potential. In "Killing Sacred Cows", Garrett B Gunderson boldly exposes ingrained fallacies and misguided traditions in the world of per-sonal finance. He presents a revolutionary perspective that can create unprecedented opportu-nity and wealth for individuals. Our financial lives are intimately connected to our societal contributions, and we must be financially free in order to achieve our fullest potential. Yet most people are held captive in their financial lives by misinformation, propaganda, and lack of knowledge. Through well-reasoned arguments and pitiless logic, Gunderson attacks these sacred cows with revelatory insights, such as: High returns without high risk; "Security" without a corporate job; Debt that increases your financial productivity; Enjoying your money instead of waiting for retirement. "Killing Sacred Cows" is a must-read for brave individuals willing to question common assumptions and teachings, overcome the herd mentality, break through financial myths, and live a purpose-ful, passionate, and prosperous life. Investors seeking financial advice in The Little Book That Makes You Rich will find this to be a must-read for anyone who wants to achieve their financial potential today.
Author : Cornelia Knab
Publisher : Taylor & Francis
Page : 258 pages
File Size : 43,56 MB
Release : 2022-07-29
Category : History
ISBN : 1000572668
The increasing globalization of trade, travel and transport since the mid-19th century had unwelcome consequences – one of them was the spread of contagious animal diseases over greater distances in a shorter time than ever before. Borders and national control strategies proved to be insufficient to stop the pathogens. Not surprisingly, the issue of epizootics (epidemics of animals) was among the first topics to be addressed by international meetings from the 1860s onwards. Pathogens Crossing Borders explores the history of international efforts to contain and prevent the spread of animal diseases from the early 1860s to the years after the Second World War. As an innovative contribution to global history and the history of internationalism, the book investigates how disease experts, politicians and state authorities developed concepts, practices and institutional structures at the international level to tackle the spread of animal diseases across borders. By following their activities in dealing with a problem area which was – and is today – of enormous political, social, public health and economic relevance, the book reveals the historical challenges of finding common international responses to complex and pressing global issues for which there are no easy solutions.
Author : Hannah Velten
Publisher : Reaktion Books
Page : 212 pages
File Size : 18,12 MB
Release : 2007-10-15
Category : History
ISBN : 9781861893260
Hannah Velten plumbs the rich trove of myth, fact, and legend surrounding the seemingly-benign cow.
Author : Donald K. Sharpes
Publisher : Peter Lang
Page : 322 pages
File Size : 33,43 MB
Release : 2006
Category : History
ISBN : 9780820479026
Original Scholarly Monograph
Author : Hervé This
Publisher : Columbia University Press
Page : 234 pages
File Size : 37,74 MB
Release : 2010
Category : Cooking
ISBN : 0231141718
International celebrity and co-founder of molecular gastronomy Herve This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier and allow for even more creativity and experimentation in the kitchen.
Author : Christopher O'Brien
Publisher : SCB Distributors
Page : 594 pages
File Size : 45,81 MB
Release : 2014-02-01
Category : Body, Mind & Spirit
ISBN : 1939149304
Who or What is Behind the Cattle Mutilations? The cattle mutilation phenomenon is an ongoing mystery that has endured for almost 50 years. What have we learned, if anything, from the countless reports filed? Who or what is behind the death and disfigurement of livestock reported as mutilated around the globe? Are these deaths simply attributable to natural predators and scavengers? Or is the military/government somehow involved; perhaps monitoring “mad cow disease”? Are the deaths the action of ritual “cultists” as police say the evidence would suggest? Is it possible that alien predators are involved, as some researchers and the media have suggested? Are black helicopters or UFOs related to the cattle mutilation phenomenon as many witnesses have claimed? Regardless of who or what is responsible, what are the motivations behind perpetrating what may be the greatest unsolved serial crime spree of all time? Stalking the Herd addresses these questions in depth and also offers an objective look at the history of our venerated relationship with cattle, the first domesticated livestock. Is there a connection between these ritualistic cattle deaths and humankind’s ancient practice of animal sacrifice? Why are there no Brahman cattle mutilations in India where cattle are revered to this day? Are aliens gathering genetic material for unknown purposes? What about the thousands of pounds of scientific forensic evidence? Are some hidden sections of the military conducting secret projects that—for some reason known only to them—involve the mutilation of hundreds of cattle in an area that includes Colorado Springs, the NORAD command base inside Cheyenne Mountain and the strange little town called Dulce on a small Apache Reservation?
