Book Description
IMO publication sales number: T133E.
Author :
Publisher : IMO Publishing
Page : 134 pages
File Size : 32,94 MB
Release : 2005
Category : British
ISBN : 9280142046
IMO publication sales number: T133E.
Author :
Publisher : IMO Publishing
Page : 280 pages
File Size : 18,68 MB
Release : 2008
Category : Fishing boats
ISBN : 9789280100402
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 20 pages
File Size : 17,71 MB
Release : 2001
Category : Business & Economics
ISBN : 9789251045411
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 217 pages
File Size : 43,73 MB
Release : 2018-11-15
Category : Nature
ISBN : 9251088098
These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein. The guidelines contribute to Strategic Objective 5: Increase the resilience of livelihoods to threats and crises.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 134 pages
File Size : 48,21 MB
Release : 2018-08-29
Category : Technology & Engineering
ISBN : 9251305072
Drawing on previous surveys and country statistics, this report gives a regional overview of safety at sea, particularly for the small-scale fisheries sector. It notably focuses on vessel design, data recording, legislation and fisheries management.
Author : Joël Nageon de Lestang
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 34,77 MB
Release : 2007
Category : Fishery management
ISBN : 9789251058213
Author : United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Oceans and Fisheries
Publisher :
Page : 80 pages
File Size : 37,7 MB
Release : 1998
Category : History
ISBN :
Author : United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Oceans and Fisheries
Publisher :
Page : 112 pages
File Size : 44,98 MB
Release : 1995
Category : History
ISBN :
Author : United States. Congress. Senate. Committee on Commerce. Subcommittee on Merchant Marine and Fisheries
Publisher :
Page : 1674 pages
File Size : 37,66 MB
Release : 1964
Category : Great Lakes (North America)
ISBN :
Author : Barry Leonard
Publisher : DIANE Publishing
Page : 476 pages
File Size : 15,97 MB
Release : 2011-08
Category : Technology & Engineering
ISBN : 143798746X
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.