› › Safety Practices Related To Small Fishing Vessel Stability

Safety Practices Related to Small Fishing Vessel Stability

Author : Ari Gudmundsson

Publisher : Fao Fisheries and Aquaculture

Page : 72 pages

File Size : 42,53 MB

Release : 2009

Category : Business & Economics

ISBN :

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Book Description

This document introduces some basic principles of the stability of small fishing vessels and provides simple guidance on what fishing vessel crews can do to maintain adequate stability for their vessels. It is not intended to be a complete course on fishing vessel stability. The publication is aimed at fishers and their families, fishing vessel owners, boat builders, competent authorities and others who are interested in the safety of fishing vessels and fishers. It may also serve as a guide for those concerned with training in matters of safety of fishing vessels.



Fishing Vessel Safety

Author : National Research Council

Publisher : National Academies Press

Page : 303 pages

File Size : 16,20 MB

Release : 1991-02-01

Category : Technology & Engineering

ISBN : 0309043794

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Book Description

In response to a continuing high loss of commercial fishing vessels and crews, the U.S. Congress has mandated development of new safety requirements for the industry. This volume provides a blueprint for an integrated national safety program that responds realistically to industry conditions, with priority on the most cost-effective alternatives. Fishing Vessel Safety addresses the role of the U.S. Coast Guard and the fishing industry and evaluates such safety measures as vessel inspection and registration, and the training and licensing of fishermen. It explores vessel condition, the role of human behavior, the problem of weather prediction, the high cost of insurance, and more.



Fishing operations. 1. Best practices to improve safety at sea in the fisheries sector. FAO Technical Guidelines for Responsible Fisheries No. 1, Suppl. 3

Author : Food and Agriculture Organization of the United Nations

Publisher : Food & Agriculture Org.

Page : 217 pages

File Size : 23,18 MB

Release : 2018-11-15

Category : Nature

ISBN : 9251088098

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Book Description

These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein. The guidelines contribute to Strategic Objective 5: Increase the resilience of livelihoods to threats and crises.



Safety at sea for small-scale fishers in the Caribbean

Author : Food and Agriculture Organization of the United Nations

Publisher : Food & Agriculture Org.

Page : 128 pages

File Size : 27,85 MB

Release : 2020-05-01

Category : Technology & Engineering

ISBN : 9251324093

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Book Description

This manual on safety at sea for small-scale fishers in the Caribbean aims to contribute to a culture of safety awareness among fisherfolk, reduce the number of accidents and increase the chances of survival if accidents occur. The manual provides guidance on safety matters related to the work on a small-scale fishing vessel (e.g. fire safety, deck safety, lifesaving equipment, lighting and ventilation), personal safety and navigation safety. Checks and procedures to be performed before a fishing trip, as well as guidance for survival at sea, are also included in this manual.



Proceedings of the Sixth International Fishing Industry Safety And Health Conference (IFISH 6)

Author : Lincoln, J. (ed.)

Publisher : Food & Agriculture Org. [Author] [Author]

Page : 110 pages

File Size : 48,50 MB

Release : 2024-06-14

Category : Technology & Engineering

ISBN : 9251388415

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Book Description

The Sixth International Fishing Industry Safety and Health Conference (IFISH 6) was held at the Food and Agriculture Organization of the United Nations (FAO) over a period of five days from 8 to 12 January 2024. For each day of the conference, the report includes a description of the session(s) (moderator and presenters) and the summary of the abstracts submitted. Overall, there were over 100 presentations, 6 keynote speeches and 14 posters. The abstracts can be found in these proceedings. All abstracts have been reproduced as submitted, with minimal editorial adjustments for readability. The welcome address is reproduced as submitted. In addition, the document includes a section on the IFISH Innovation Exchange and a number of annexes (list of participants, IFISH 6 programme, welcome speech).



GLOBAL REVIEW OF SAFETY AT SEA IN THE FISHERIES SECTOR

Author : Food and Agriculture Organization of the United Nations

Publisher : Food & Agriculture Org.

Page : 134 pages

File Size : 10,16 MB

Release : 2018-08-29

Category : Technology & Engineering

ISBN : 9251305072

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Book Description

Drawing on previous surveys and country statistics, this report gives a regional overview of safety at sea, particularly for the small-scale fisheries sector. It notably focuses on vessel design, data recording, legislation and fisheries management.



Code of Safety for Fishermen and Fishing Vessels, 2005: Safety and health practice

Author :

Publisher : IMO Publishing

Page : 272 pages

File Size : 35,53 MB

Release : 2006

Category : Business & Economics

ISBN : 9789280142082

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Book Description

The Maritime Safety Committee (MSC) entrusted the revision of the Code of Safety for Fishermen and Fishing Vessels to its Sub-Committee on Stability and Load Lines and on Fishing Vessels Safety (SLF) and recommended that the recent developments in fishing vessel design and fishing operations should be taken into consideration. The revised Code was approved by MSC at its seventy-ninth session in 2004 and approved by the FAO Committee on Fisheries at its twenty-sixth session in March 2005 and the Governing Body of ILO at its 293rd Session in June 2005. The revised version of part A, Safety and Health Practice, of the Code is directed primarily towards Competent Authorities, training institutions, fishing vessel owners, representative organizations of the crew, and non-governmental organizations having a recognized role in crew members' safety and health and training.



Data Collection Reference Framework

Author : Food and Agriculture Organization of the United Nations

Publisher : Food & Agriculture Org.

Page : 122 pages

File Size : 19,26 MB

Release : 2023-08-07

Category : Technology & Engineering

ISBN : 925137757X

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Book Description

The Western Central Atlantic Fishery Commission (WECACF) Data Collection Reference Framework (DCRF) is the first instrument to establish the foundation for comprehensive fisheries data and statistics collection and collation in the WECAFC area. The DCRF will feed the needs of developing, monitoring, assessing and reviewing regional fisheries policies such as fishery management plan as needed by any regional or subregional fishery body.





The Use of Ice on Small Fishing Vessels

Author : Michael Shawyer

Publisher : Food & Agriculture Org.

Page : 120 pages

File Size : 36,72 MB

Release : 2003

Category : Business & Economics

ISBN : 9789251050101

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Book Description

The use of ice on board smaller fishing vessels is increasing, due to factors such as the growing demand for fresh fish, market globalisation and increased quality controls, and the decrease in near-shore fish resources which forces fisherman to make longer fishing trips and use ice to preserve the freshness of their catch. This publication describes the requirements for the use of ice and chilled seawater on fishing vessels, from small insulated containers in dugout canoes, to refrigerated tanks on bigger vessels.